Get ready to transform your ordinary dinner into a mouthwatering Mexican-inspired feast that's both incredibly delicious and surprisingly simple! This grilled chicken recipe isn't just a meal—it's a culinary adventure that combines juicy, perfectly charred chicken with a vibrant, zesty avocado tomato salsa that will transport your senses straight to a sunny coastal kitchen. Whether you're a seasoned home chef or a cooking novice, this dish promises to impress and satisfy with its perfect balance of flavors and textures.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 avocados, diced
- 2 tomatoes, diced
- 1/4 red onion, finely chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Begin by preparing the chicken breasts. Pat them dry with paper towels and place them in a shallow dish.
- Drizzle olive oil over the chicken breasts, ensuring they are well-coated. Season both sides generously with salt and pepper.
- Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, heat it over medium-high heat on the stovetop.
- While the grill is heating, prepare the avocado tomato salsa. In a medium bowl, combine the diced avocados, diced tomatoes, and finely chopped red onion.
- Drizzle the lime juice over the salsa mixture and gently toss to combine. Season with salt and pepper to taste. Set aside.
- Once the grill is hot, place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on one side without moving them to achieve nice grill marks.
- After 6-7 minutes, flip the chicken breasts and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for about 5 minutes to retain its juices.
- To serve, slice the grilled chicken breasts and top each portion with a generous amount of avocado tomato salsa.
- Enjoy your delicious grilled chicken with avocado tomato salsa, perfect for a fresh and flavorful meal!
Tips
- Always pat chicken dry before seasoning to ensure crispy, beautifully seared exterior
- Use a meat thermometer to guarantee chicken is perfectly cooked at 165°F (75°C)
- Let chicken rest for 5 minutes after grilling to lock in juices and maintain tenderness
- For extra flavor, marinate chicken for 30 minutes before grilling
- If you don't have a grill, this recipe works perfectly with a grill pan or cast-iron skillet
- Choose ripe but firm avocados for the best salsa texture
- Adjust lime juice and seasoning in salsa to suit your taste preferences
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 105mg
