Get ready to embark on a mouthwatering culinary journey that will transport your taste buds straight to the vibrant islands of the Philippines! These Grilled Chops Bisaya Style aren't just another pork recipe - they're a sizzling sensation that combines bold marinades, perfect grilling techniques, and authentic Filipino flavors that will make your dinner guests beg for seconds. Whether you're a seasoned home cook or a culinary adventurer, this recipe promises to deliver an unforgettable taste experience that's both simple to prepare and incredibly delicious.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 4 pork chops
- 3 tbsp soy sauce
- 2 tbsp calamansi juice or lemon juice
- 1 tbsp garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by preparing the marinade for the pork chops. In a medium bowl, combine the soy sauce, calamansi juice (or lemon juice), and minced garlic. Mix well to ensure the garlic is evenly distributed throughout the marinade.
- Season the marinade with salt and pepper to taste. Remember that soy sauce is already salty, so adjust accordingly.
- Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, making sure they are well coated. Cover the dish or seal the bag and refrigerate for at least 15 minutes to allow the flavors to penetrate the meat. For best results, marinate for 1-2 hours.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and covered with white ash. For a gas grill, allow it to heat up for about 10 minutes.
- Remove the pork chops from the marinade and let any excess marinade drip off. Discard the remaining marinade.
- Place the pork chops on the preheated grill. Grill the chops for about 6-7 minutes on one side, or until they develop a nice char and are cooked halfway through.
- Flip the pork chops and grill for an additional 6-7 minutes on the other side. Use a meat thermometer to check for doneness; the internal temperature should reach at least 145°F (63°C).
- Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring they remain juicy and tender.
- While the pork chops are resting, chop some green onions for garnish.
- Serve the grilled pork chops hot, garnished with the chopped green onions. Enjoy with steamed rice and your favorite side dishes for a complete meal.
Tips
- Marination is Key: Don't rush the marinating process. The longer your pork chops sit in the marinade (up to 2 hours), the more flavor they'll absorb.
- Temperature Matters: Use a meat thermometer to ensure your pork chops are cooked perfectly - 145°F is the sweet spot for juicy, safe-to-eat meat.
- Let it Rest: Always allow your grilled chops to rest for 5 minutes after cooking. This helps retain those delicious juices and ensures a tender bite.
- Grill Preparation: Ensure your grill is preheated and clean to prevent sticking and achieve those beautiful char marks.
- Customize Your Marinade: Feel free to adjust the soy sauce and calamansi/lemon juice ratio to suit your personal taste preferences.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 25g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 90mg
