Imagine a summer evening where the aroma of perfectly grilled shrimp mingles with the sweet, tropical essence of coconut, creating a culinary experience that screams vacation vibes! This Grilled Coconut Shrimp Foil Packet isn't just a recipe; it's a quick, foolproof gateway to Caribbean-inspired deliciousness that will make your dinner guests think you've secretly trained with a top chef. In just 25 minutes, you'll transform simple ingredients into a mouthwatering dish that looks and tastes like it came straight from a beachside restaurant.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup coconut milk
- 1/2 cup shredded coconut
- 2 tablespoons lime juice
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your grill by preheating it to medium-high heat (approximately 400°F). Clean and oil the grill grates to prevent sticking.
- In a medium mixing bowl, combine coconut milk, shredded coconut, lime juice, minced garlic, salt, and pepper. Whisk the ingredients until well blended.
- Pat the shrimp dry with paper towels to remove excess moisture, which helps ensure better marinade absorption and grilling.
- Place a large piece of heavy-duty aluminum foil on a flat surface. Create a boat-like packet by folding up the edges to prevent liquid from leaking.
- Arrange the shrimp in a single layer inside the foil packet, ensuring they are not overcrowded.
- Pour the coconut milk mixture evenly over the shrimp, making sure each piece is well-coated.
- Seal the foil packet tightly, leaving a small air pocket for steam circulation during cooking.
- Transfer the foil packet to the preheated grill and cook for 8-10 minutes. The shrimp are done when they turn pink and opaque, and reach an internal temperature of 145°F.
- Carefully remove the packet from the grill using tongs. Let it rest for 2-3 minutes before opening to allow the flavors to meld.
- Carefully open the foil packet, being mindful of the hot steam. Garnish with fresh chopped cilantro before serving.
- Serve immediately with rice, tropical salad, or your preferred side dish. Enjoy the vibrant Caribbean-inspired flavors!
Tips
- Always use large, fresh shrimp for the best texture and flavor.
- Pat shrimp completely dry before marinating to ensure maximum flavor absorption.
- Don't overcrowd the foil packet - give the shrimp some space to cook evenly.
- Use heavy-duty aluminum foil to prevent tearing and leaks.
- Check shrimp at the 8-minute mark to prevent overcooking, which can make them tough.
- Let the packet rest for a few minutes after grilling to allow flavors to meld.
- For extra flavor, consider adding a pinch of red pepper flakes to the marinade.
- Serve immediately for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 180mg
