Get ready to tantalize your taste buds with a burst of flavor that will transport you straight to the vibrant streets of Mexico! Our Grilled Cod Tacos with Grilled Cherry Salsa are not just a meal; they are an experience that combines the smoky goodness of perfectly grilled cod with the sweet and tangy explosion of cherry salsa. Perfect for a quick weeknight dinner or a festive gathering, these tacos are sure to impress your family and friends. With just 35 minutes from prep to plate, you’ll be savoring every delicious bite in no time! Keep reading to discover how to make this irresistible dish that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb cod fillets
- 8 corn tortillas
- 1 cup cherries, pitted and halved
- 1/2 red onion, diced
- 1 jalapeño, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt and pepper to taste.
- Preheat your grill to medium-high heat (about 400°F to 450°F). If using a grill pan, preheat it on the stove over medium-high heat.
- In a mixing bowl, combine the pitted and halved cherries, diced red onion, diced jalapeño, and lime juice. Stir gently to mix the ingredients. Season with salt to taste and set aside to allow the flavors to meld.
- Once the grill is hot, place the seasoned cod fillets directly on the grill grates. Grill the cod for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from the grill and let it rest for a few minutes.
- While the cod is resting, place the corn tortillas on the grill for about 30 seconds on each side, or until they are warm and have nice grill marks. You can also wrap them in foil and warm them in the grill if preferred.
- Once the cod has rested, use a fork to flake the fish into bite-sized pieces. This will make it easier to assemble the tacos.
- To assemble the tacos, take a warm corn tortilla and add a generous portion of the grilled cod. Top with the grilled cherry salsa, ensuring that each taco is filled with a good amount of the cherry mixture.
- Serve the tacos immediately, garnished with extra lime wedges if desired. Enjoy your delicious grilled cod tacos with grilled cherry salsa!
Tips
- Choose Fresh Cod: For the best flavor and texture, opt for fresh cod fillets. If you can, visit your local fish market to ensure you're getting the freshest catch.
- Preheat Your Grill: Make sure your grill is preheated to medium-high heat before placing the cod on it. This helps achieve those beautiful grill marks and prevents the fish from sticking.
- Let the Salsa Marinate: Allowing the cherry salsa to sit for a few minutes before serving helps the flavors meld together beautifully, enhancing the overall taste of your tacos.
- Warm Tortillas Properly: Warming the corn tortillas on the grill or in foil not only makes them more pliable but also adds a lovely smoky flavor that complements the fish.
- Experiment with Toppings: Feel free to get creative with your toppings! Add avocado slices, fresh cilantro, or a drizzle of creamy sauce for an extra layer of flavor.
- Serve Immediately: These tacos are best enjoyed fresh off the grill, so assemble and serve them right away for the ultimate dining experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 22g
Fat: 8g
Saturated Fat: g
Cholesterol: 55mg
