Are you ready to elevate your salad game with a burst of flavor that will transport your taste buds straight to the Mediterranean? Our Grilled Corn Halloumi Salad is not just a dish; it's a celebration of fresh ingredients and vibrant tastes that will leave you craving more. With the perfect balance of sweet, smoky corn and the salty richness of grilled halloumi, this salad is a delightful twist on traditional Greek cuisine. Whether you're hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is sure to impress. Dive into this culinary adventure and discover how easy it is to create a dish that's as beautiful as it is delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- Fresh corn on the cob
- Halloumi cheese, sliced
- Mixed greens
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Start by preparing your ingredients. Remove the husks and silk from the fresh corn on the cob. Rinse the mixed greens and cherry tomatoes, then halve the cherry tomatoes. Thinly slice the red onion and set all the prepared ingredients aside.
- Preheat your grill or grill pan over medium-high heat. If using a grill, make sure it's clean and well-oiled to prevent sticking.
- While the grill is heating, brush the corn on the cob with a little olive oil and season it with salt and pepper to taste. This will enhance the flavor of the corn as it grills.
- Once the grill is hot, place the corn on the cob directly onto the grill grates. Grill the corn for about 10-12 minutes, turning occasionally, until it is charred and tender. Remove the corn from the grill and let it cool slightly.
- While the corn is cooling, add the sliced halloumi cheese to the grill. Grill the halloumi for about 2-3 minutes on each side, or until it is golden brown and has nice grill marks. Remove from the grill and set aside.
- Once the corn has cooled enough to handle, use a sharp knife to cut the kernels off the cob. Discard the cob and place the kernels in a large mixing bowl.
- Add the grilled halloumi cheese, mixed greens, halved cherry tomatoes, and thinly sliced red onion to the bowl with the corn kernels. Toss gently to combine all the ingredients.
- In a small bowl, whisk together olive oil and balsamic vinegar to create a dressing. Season with salt and pepper to taste.
- Drizzle the dressing over the salad mixture and toss again to ensure everything is evenly coated.
- Serve the grilled corn halloumi salad immediately, garnished with additional herbs or a sprinkle of feta cheese if desired. Enjoy your fresh and flavorful Greek-inspired salad!
Tips
- Choose Fresh Ingredients: Opt for the freshest corn on the cob you can find. The sweetness of fresh corn makes a significant difference in flavor. Look for cobs with bright green husks and plump kernels.
- Preheat Your Grill: Make sure your grill is preheated to medium-high heat before adding the corn and halloumi. A hot grill ensures the perfect char and prevents sticking.
- Keep an Eye on the Halloumi: Halloumi can go from perfectly grilled to overcooked very quickly. Grill it just until golden brown on both sides for the best texture.
- Customize Your Greens: Feel free to mix and match your greens! Spinach, arugula, or even kale can add different textures and flavors to your salad.
- Make Ahead: You can prepare the corn and halloumi in advance. Just toss everything together right before serving to keep the salad fresh and vibrant.
- Add Some Crunch: For an extra layer of texture, consider adding toasted nuts or seeds, such as pine nuts or sunflower seeds, to your salad.
- Experiment with Dressings: While the olive oil and balsamic vinegar dressing is delicious, don’t hesitate to experiment with different dressings or herbs to suit your taste.Enjoy creating this delightful dish, and don’t forget to share it with friends and family for a truly memorable meal!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 35mg
