Get ready to transform your ordinary corn into an extraordinary culinary experience that will transport you straight to the vibrant streets of Mexico! This Grilled Corn with Chipotle Cream recipe is not just a side dish—it's a flavor explosion that combines smoky, charred corn with a creamy, spicy sauce that will make your guests beg for seconds. Whether you're a grill master or a weekend cooking enthusiast, this recipe promises to elevate your summer barbecue game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1/2 cup sour cream
- 1-2 chipotle peppers in adobo sauce, minced
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Prepare the chipotle cream by combining sour cream, minced chipotle peppers, lime juice, and a pinch of salt in a small bowl. Mix thoroughly until well blended. Refrigerate while preparing the corn to allow flavors to meld.
- Preheat your grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent the corn from sticking.
- Remove the husks from the corn ears, ensuring all silk strands are completely removed. Pat the corn dry with a clean kitchen towel.
- Lightly brush each ear of corn with olive oil and sprinkle with a small amount of salt to enhance flavor and promote even grilling.
- Place the corn directly on the preheated grill grates. Grill for 10-15 minutes, turning every 3-4 minutes to ensure even charring on all sides. Look for golden-brown kernels with slight char marks.
- Once corn is grilled to perfection, remove from heat and let cool for 2-3 minutes.
- Transfer grilled corn to a serving platter and generously drizzle with the prepared chipotle cream sauce.
- Optional: Garnish with chopped fresh cilantro or a sprinkle of cotija cheese for additional flavor and presentation.
- Serve immediately while corn is hot and cream is cool and creamy.
Tips
- Choose fresh corn with bright green husks and plump kernels for the best flavor and texture.
- Make sure your grill is properly preheated and cleaned to achieve those perfect char marks.
- Rotate the corn frequently to ensure even grilling and prevent burning.
- For extra flavor, try adding a pinch of smoked paprika to your chipotle cream.
- If you don't have a grill, you can also achieve great results using a cast-iron skillet or grill pan.
- Adjust the number of chipotle peppers to control the heat level according to your preference.
- Let the chipotle cream sit for at least 15 minutes before serving to allow the flavors to meld together.
- Serve immediately for the best taste and texture, while the corn is still hot and the cream is cool.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 15mg
