Dive into a bowl of freshness with our Grilled Easy Cobb Salad, the perfect dish for those who crave a burst of flavor without spending hours in the kitchen! This vibrant American classic combines succulent grilled chicken, creamy avocado, and crispy bacon, all nestled on a bed of mixed greens. Ready in just 25 minutes, this salad isn't just a meal—it's a feast for the senses that will leave your taste buds dancing! Whether you're hosting a summer barbecue or looking for a quick weeknight dinner, this recipe promises to impress. Don't miss out on the chance to elevate your salad game—read on for the full recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 2 grilled chicken breasts, sliced
- 1 avocado, diced
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup bacon bits
- Your favorite dressing
Instructions
- Preheat your grill to medium-high heat (around 400°F) and prepare the chicken breasts by seasoning with salt, pepper, and olive oil.
- Grill the chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F. Remove from grill and let rest for 5 minutes before slicing.
- While chicken is cooking, hard-boil eggs by placing them in cold water, bringing to a boil, then reducing heat and simmering for 10 minutes. Immediately transfer to ice water to stop cooking.
- Wash and dry mixed greens thoroughly. Spread them evenly across a large serving platter or individual plates.
- Slice the grilled chicken into thin, diagonal strips. Dice the avocado. Halve the cherry tomatoes. Chop the hard-boiled eggs.
- Arrange chicken, avocado, eggs, tomatoes, blue cheese, and bacon bits in attractive rows or sections over the mixed greens.
- Drizzle with your favorite dressing just before serving. Recommended dressings include ranch, blue cheese, or a light vinaigrette.
- Serve immediately while chicken is still warm and enjoy your Grilled Easy Cobb Salad.
Tips
- Prepping Ahead: To save time, grill extra chicken and hard-boil a few eggs ahead of time. They make great additions to other meals throughout the week!
- Perfectly Grilled Chicken: Ensure your grill is preheated to medium-high heat for the best sear. Use a meat thermometer to check that the chicken reaches 165°F for optimal juiciness.
- Egg Cooking Technique: For perfectly hard-boiled eggs, start them in cold water and avoid overcooking by transferring them to ice water immediately after boiling.
- Fresh Greens Matter: Choose a mix of greens that you love—arugula, spinach, or romaine can all add unique flavors and textures to your salad.
- Presentation is Key: Arrange the ingredients in sections for a beautiful presentation. This not only looks appealing but allows everyone to customize their salad with their favorite toppings.
- Dress It Up: Experiment with different dressings to find your favorite flavor combination. A homemade vinaigrette can elevate the salad even further!
- Serve Immediately: For the best experience, serve the salad right after assembling it to enjoy the warm chicken and fresh ingredients at their peak.
Nutrition Facts
Calories: 397kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 8g
Cholesterol: 286mg
