Prepare to elevate your home cooking to restaurant-quality with this mouthwatering Grilled Filet Mignon featuring a luxurious Knob Creek Bourbon Peppercorn Sauce that will make your taste buds dance! Imagine cutting into a perfectly seared, tender steak with a rich, creamy sauce that brings together the bold flavors of premium bourbon and freshly cracked peppercorns. This isn't just a recipe; it's a culinary journey that transforms an ordinary dinner into an extraordinary dining experience that will impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 filet mignon steaks
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup Knob Creek bourbon
- 1 tablespoon whole peppercorns
- 1/2 cup heavy cream
Instructions
- Remove filet mignon steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the steaks generously with salt and freshly ground black pepper.
- Crush whole peppercorns coarsely using a mortar and pestle or the flat side of a chef's knife.
- Preheat grill or grill pan to high heat, aiming for a temperature around 450-500°F for perfect searing.
- Brush steaks lightly with olive oil to prevent sticking and enhance exterior browning.
- Place steaks on hot grill and cook for 4-5 minutes per side for medium-rare, turning only once to develop beautiful grill marks.
- Use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Remove steaks from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- For the sauce, deglaze the pan with Knob Creek bourbon, scraping up any browned bits.
- Add crushed peppercorns and heavy cream, simmer until sauce reduces and thickens slightly, about 3-4 minutes.
- Drizzle sauce over rested steaks and serve immediately, garnishing with additional cracked pepper if desired.
Tips
- Temperature is Key: Always let your steaks come to room temperature before grilling to ensure even cooking and a perfect sear.
- Moisture Management: Pat steaks completely dry before seasoning to achieve that coveted golden-brown crust.
- High Heat is Your Friend: Preheat your grill or grill pan to 450-500°F for the ideal sear that locks in juices.
- Minimal Handling: Turn steaks only once during cooking to develop beautiful grill marks and maintain tenderness.
- Invest in a Meat Thermometer: This is the most reliable way to achieve your desired level of doneness.
- Resting is Crucial: Allow steaks to rest 5-7 minutes after grilling to redistribute juices, ensuring maximum flavor and tenderness.
- Sauce Tip: When reducing the bourbon cream sauce, watch carefully and stir occasionally to prevent burning.Pro tip: Choose high-quality, well-marbled filet mignon and premium Knob Creek bourbon for the most exceptional results!
Nutrition Facts
Calories: 710kcal
Carbohydrates: 2g
Protein: 43g
Fat: 57g
Saturated Fat: 26g
Cholesterol: 180mg
