Craving a sizzling, mouth-watering Mexican feast that'll transport your taste buds straight to a bustling street-side grill? Get ready to unleash your inner chef with these irresistible Grilled Flank Steak Fajitas that promise to turn an ordinary dinner into a flavor explosion! Whether you're looking to impress your family or host a weekend gathering, these fajitas are about to become your new go-to recipe that combines the perfect blend of smoky, spicy, and tender goodness.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 bell pepper, sliced
- 1 onion, sliced
- Tortillas for serving
Instructions
- Remove flank steak from refrigerator 30 minutes before cooking to allow it to come to room temperature, ensuring more even cooking.
- In a small bowl, mix olive oil, chili powder, and cumin to create a marinade. Generously rub the mixture all over the flank steak, coating it completely.
- Preheat grill to high heat (around 450-500°F), ensuring grates are clean and lightly oiled to prevent sticking.
- Place sliced bell peppers and onions in a bowl, drizzle with remaining olive oil, and season with salt and pepper.
- Grill the flank steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- During the last 2-3 minutes of grilling, place the peppers and onions on the grill, turning occasionally to achieve nice char marks.
- Remove steak from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips for maximum tenderness.
- Warm tortillas on the grill or in a skillet for 30 seconds on each side.
- Serve sliced steak and grilled vegetables with warm tortillas, allowing guests to assemble their own fajitas.
Tips
- • Always let your flank steak come to room temperature before grilling to ensure even cooking and maximum tenderness. • The key to perfect fajitas is a hot grill - aim for temperatures between 450-500°F for that perfect sear. • Slice the steak against the grain to guarantee the most tender, melt-in-your-mouth texture. • Don't skip the resting time after grilling - this allows the meat's juices to redistribute, keeping the steak incredibly juicy. • For extra flavor, consider marinating the steak for 2-4 hours before cooking if you have time. • Use fresh, high-quality spices to elevate the marinade's flavor profile. • Have all your ingredients prepped and ready before you start grilling to ensure a smooth cooking process. • Warm your tortillas just before serving to keep them soft and pliable.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 90mg
