Get ready to elevate your summer grilling game with a mouthwatering recipe that transforms humble garlic scapes and summer squash into a culinary masterpiece! This simple yet sensational dish captures the essence of seasonal cooking, bringing together the delicate, garlicky flavor of scapes and the tender sweetness of summer squash in a perfectly charred, flavor-packed experience that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bunch garlic scapes, trimmed
- 2 medium summer squash, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the outdoor grill or indoor grill pan to medium-high heat (around 400-450°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Wash the garlic scapes and summer squash thoroughly under cool running water. Pat dry with clean kitchen towels or paper towels.
- Trim the tough ends of the garlic scapes, removing any woody or discolored portions. Cut summer squash into diagonal slices approximately 1/4 to 1/2 inch thick for even grilling.
- In a large mixing bowl, toss the garlic scapes and summer squash slices with olive oil, ensuring all pieces are evenly coated. Season generously with salt and freshly ground black pepper.
- Arrange the vegetables on the preheated grill, creating a single layer without overcrowding. Allow space between pieces for even heat distribution and proper caramelization.
- Grill garlic scapes for 3-4 minutes, turning occasionally to achieve light char marks and slight tenderness. Grill summer squash for 2-3 minutes per side until golden brown with distinct grill marks.
- Remove grilled vegetables from heat and transfer to a serving platter. Let rest for 2-3 minutes to allow flavors to meld and temperatures to settle.
- Optional: Garnish with fresh herbs like chopped parsley or chives, or drizzle with additional extra virgin olive oil before serving.
- Serve immediately as a side dish or light summer appetizer, enjoying the smoky, caramelized flavors of the grilled vegetables.
Tips
- • Ensure your grill is properly preheated to medium-high heat (400-450°F) for optimal caramelization and beautiful grill marks. • Don't overcrowd the grill - give each vegetable piece breathing room to achieve that perfect char. • Pat vegetables completely dry before oiling to help achieve a beautiful sear and prevent steaming. • Use a high-heat tolerant olive oil and apply it evenly to ensure consistent cooking and flavor. • Keep a close eye on your vegetables - garlic scapes cook faster than squash, so adjust timing accordingly. • For extra flavor, consider adding a sprinkle of fresh herbs or a light drizzle of good quality olive oil just before serving. • If you don't have an outdoor grill, a cast-iron grill pan works wonderfully as an alternative.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 4g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
