Get ready to transform your morning routine with the most mouthwatering breakfast sandwich you've ever tasted! This isn't just another boring breakfast - it's a crispy, melty, flavor-packed experience that will have you jumping out of bed and racing to the kitchen. Whether you're a busy professional, a weekend brunch enthusiast, or simply someone who loves a killer sandwich, this grilled ham, egg, and cheese recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 sandwich
Ingredients
- 2 slices of ham
- 1 large egg
- 1 slice of cheese
- 2 slices of bread
- Butter for grilling
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 slices of ham, 1 large egg, 1 slice of cheese, 2 slices of bread, butter for grilling, and salt and pepper to taste.
- Heat a non-stick skillet over medium heat. While the skillet is heating, butter one side of each slice of bread generously.
- Once the skillet is hot, place the two slices of bread in the skillet, buttered side down, and allow them to toast for about 1-2 minutes until they are golden brown.
- While the bread is toasting, crack the egg into a small bowl and season it with salt and pepper. This will add flavor to the egg.
- After the bread has toasted, carefully flip one slice over so the unbuttered side is facing up. Place the slice of cheese on this slice of bread, followed by the two slices of ham.
- Next, pour the seasoned egg directly into the skillet next to the sandwich, allowing it to cook. You can either cook it sunny-side up or scramble it, depending on your preference.
- As the egg cooks, monitor the sandwich. Once the cheese begins to melt, carefully place the other slice of toasted bread on top, buttered side facing up.
- Using a spatula, gently press down on the sandwich to help it meld together and allow the cheese to melt further. Cook for another 2-3 minutes until the bottom is golden brown.
- Carefully flip the sandwich over to toast the other side. Cook for an additional 2-3 minutes until it is golden brown and the cheese is fully melted.
- Once the sandwich is done, remove it from the skillet and place it on a cutting board. Allow it to cool for a minute before slicing it in half.
- Serve your grilled ham, egg, and cheese sandwich hot, and enjoy your delicious creation!
Tips
- Butter is Your Best Friend: Use room temperature butter and spread it generously on the bread for that perfect golden-brown crispiness.
- Cheese Melting Hack: For extra melty cheese, cover the sandwich with a lid for 30 seconds during cooking to create steam that helps the cheese melt evenly.
- Egg Perfection: If you prefer a runny yolk, cook the egg sunny-side up. For those who like it fully cooked, go for a quick scramble.
- Bread Selection Matters: Choose a sturdy bread like sourdough or artisan white bread that can hold up to the moisture of the egg and cheese.
- Heat Control: Keep your skillet at medium heat to prevent burning while ensuring the sandwich gets crispy and the cheese melts completely.
- Seasoning Tip: Don't be shy with salt and pepper - they can elevate the entire flavor profile of your sandwich.Pro tip: Prep all your ingredients before you start cooking to ensure a smooth, stress-free cooking experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 220mg
