Get ready to tantalize your taste buds with the irresistible flavors of Grilled Honey Lemon Shrimp! This quick and easy recipe is perfect for any occasion, whether you're hosting a summer barbecue or simply craving a light and zesty meal. With just 25 minutes from prep to plate, you'll be indulging in succulent shrimp marinated in a sweet and tangy honey-lemon blend that will leave you wanting more. Trust us, this dish is not just a meal; it’s an experience that will have your guests raving and asking for seconds. Dive into our recipe and discover how to elevate your grilling game to a whole new level!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Grilled
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- Juice of 2 lemons
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a medium mixing bowl, whisk together honey, fresh lemon juice, olive oil, minced garlic, salt, and pepper to create a marinade.
- Place peeled and deveined shrimp in the marinade, ensuring each piece is evenly coated. Cover and refrigerate for 15-20 minutes to allow flavors to penetrate.
- Preheat your grill or grill pan to medium-high heat, approximately 400-450°F. Clean and lightly oil the grill grates to prevent sticking.
- Remove shrimp from marinade, shaking off excess liquid. Discard the remaining marinade to prevent cross-contamination.
- Thread shrimp onto metal skewers or pre-soaked wooden skewers, leaving a small space between each shrimp for even cooking.
- Grill shrimp for 2-3 minutes per side, or until they turn pink and develop light char marks. Be careful not to overcook, as shrimp can quickly become tough.
- Remove shrimp from grill and transfer to a serving platter. Garnish with freshly chopped cilantro.
- Serve immediately while hot, optionally with additional lemon wedges on the side.
Tips
- Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 15-20 minutes. This will enhance the flavor and ensure that each bite is bursting with the sweet and tangy goodness of honey and lemon.
- Preheat Your Grill: Make sure your grill is preheated to medium-high heat (400-450°F) before adding the shrimp. This helps achieve those beautiful char marks while keeping the shrimp tender.
- Don’t Overcrowd the Skewers: When threading the shrimp onto skewers, leave a little space between each piece. This promotes even cooking and prevents them from steaming.
- Watch the Cooking Time: Shrimp cooks quickly! Grill them for just 2-3 minutes per side until they turn pink. Overcooking can lead to rubbery shrimp, so keep a close eye on them.
- Garnish for Presentation: A sprinkle of freshly chopped cilantro not only adds a pop of color but also enhances the dish's flavor profile. Serve with extra lemon wedges for an added zing!
Nutrition Facts
Calories: 252kcal
Carbohydrates: g
Protein: 23g
Fat: g
Saturated Fat: 1g
Cholesterol: 120mg
