Get ready to tantalize your taste buds with a burst of flavors from the tropics! Our Grilled Indonesian Style Tofu with Peanut Mango Salsa is not just a dish; it's an experience that transports you straight to the vibrant streets of Indonesia. Imagine succulent, grilled tofu infused with a savory marinade, perfectly complemented by a refreshing mango salsa that adds a sweet and spicy kick. Whether you're a tofu lover or just looking to impress your guests with a unique vegetarian option, this recipe is sure to become a favorite at your dinner table. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 400g firm tofu, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 ripe mango, diced
- 1/2 cup roasted peanuts, chopped
- 1 red chili, finely chopped
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Start by pressing the firm tofu to remove excess moisture. Place the tofu slices between two plates and weigh them down with a heavy object for about 10 minutes. This will help the tofu absorb the marinade better.
- In a small bowl, whisk together the soy sauce and sesame oil. Once the tofu is pressed, place the slices in a shallow dish and pour the soy sauce mixture over them, ensuring all sides are coated. Allow the tofu to marinate for about 10 minutes.
- While the tofu is marinating, prepare the peanut mango salsa. In a medium bowl, combine the diced mango, chopped roasted peanuts, finely chopped red chili, and lime juice. Gently toss the ingredients together until well mixed. Set aside to let the flavors meld.
- Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated tofu slices. Grill for about 5 minutes on each side, or until golden brown and grill marks appear. Be careful not to overcrowd the grill; you may need to do this in batches.
- Once the tofu is grilled to your liking, remove it from the grill and let it rest for a couple of minutes.
- To serve, place the grilled tofu on a platter and generously top it with the peanut mango salsa. Garnish with fresh cilantro leaves for added flavor and presentation.
- Enjoy your Grilled Indonesian Style Tofu with Peanut Mango Salsa as a delightful main dish or a side dish that pairs well with rice or a fresh salad.
Tips
- Pressing the Tofu: Don’t skip the pressing step! Removing excess moisture allows the tofu to absorb the marinade better, resulting in a more flavorful dish. If you have time, press the tofu for longer for even better texture.
- Marinate for Maximum Flavor: Allow the tofu to marinate for at least 10 minutes, but if you can plan ahead, marinating it for an hour or more in the refrigerator will deepen the flavor even further.
- Perfect Grilling: Ensure your grill or grill pan is hot before adding the tofu. This helps achieve those beautiful grill marks and a nice crispy texture. Avoid overcrowding the grill to ensure even cooking.
- Customize the Salsa: Feel free to adjust the salsa ingredients to your liking. Add diced red onion for extra crunch or substitute lime juice with lemon juice for a different citrusy zing.
- Serving Suggestions: This dish pairs wonderfully with jasmine rice or a fresh salad. Consider serving it with a side of steamed vegetables for a complete meal.
- Garnishing: Don’t forget the fresh cilantro! It not only adds a pop of color but also enhances the overall flavor profile of the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 22g
Fat: 22g
Saturated Fat: g
Cholesterol: 0mg
