Get ready to transform your ordinary Ore Ida Tater Tots into a mouthwatering grilled masterpiece that will have everyone at your barbecue begging for more! Imagine perfectly crispy, golden-brown tots infused with garlic and smoky grill flavor - this isn't just a side dish, it's a game-changing culinary experience that elevates the humble potato tot to gourmet status. Whether you're a backyard grilling enthusiast or a comfort food lover looking for an exciting twist, these grilled Tater Tots will become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag Ore Ida Tater Tots
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C). If you're using a gas grill, allow it to heat up for about 10-15 minutes. For charcoal grills, make sure the coals are evenly distributed and glowing.
- In a large mixing bowl, combine the bag of Ore Ida Tater Tots with 1 tablespoon of olive oil. This will help the tots crisp up nicely on the grill.
- Add 1 teaspoon of garlic powder to the bowl. Season with salt and pepper to taste. Toss everything together until the Tater Tots are evenly coated with the oil and seasonings.
- Once the grill is preheated, place a grill basket or grill mat on the grill grates to prevent the Tater Tots from falling through. If you don't have either, you can use aluminum foil, making sure to poke a few holes in it for ventilation.
- Carefully spread the seasoned Tater Tots in a single layer in the grill basket or on the foil. Avoid overcrowding to ensure they cook evenly.
- Close the grill lid and cook the Tater Tots for about 12-15 minutes, shaking the basket or turning the tots halfway through to ensure even cooking. They should be golden brown and crispy when done.
- Once cooked, carefully remove the Tater Tots from the grill. Transfer them to a serving platter.
- Garnish with chopped chives for a fresh touch and extra flavor. Serve immediately while hot and enjoy your grilled Ore Ida Tater Tots!
Tips
- • Use a grill basket or grill mat to prevent tots from falling through the grates • Preheat your grill to ensure even, crispy cooking • Don't overcrowd the grill - give your tots breathing room for maximum crispiness • Shake or turn the tots halfway through cooking for uniform golden-brown color • Let the tots rest for a minute after grilling to maintain their crisp exterior • Experiment with different seasonings like smoked paprika or ranch powder for variety • Serve immediately for the best texture and temperature
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 2g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
