Imagine sinking your teeth into perfectly grilled chicken wings that are crispy on the outside, juicy on the inside, and bursting with a tantalizing blend of garlic and Parmesan cheese. These Grilled Parmesan Garlic Chicken Wings are about to become your new obsession, transforming an ordinary meal into a flavor explosion that will have your friends and family begging for seconds. Whether you're hosting a backyard barbecue or looking to elevate your weeknight dinner game, this recipe promises to be a game-changer that combines the classic American love for grilled wings with an irresistible Italian-inspired twist.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crispy skin and better seasoning adherence.
- In a large mixing bowl, combine minced garlic, olive oil, salt, and black pepper to create a marinade.
- Add chicken wings to the marinade, tossing thoroughly to coat each wing evenly with the garlic and seasoning mixture.
- Cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes, or ideally 2 hours for deeper flavor penetration.
- Preheat your grill to medium-high heat, around 375-400°F, ensuring the grates are clean and lightly oiled to prevent sticking.
- Remove wings from refrigerator and sprinkle grated Parmesan cheese over the marinated wings, pressing gently to help cheese adhere.
- Place wings on the grill, arranging them with some space between each piece to ensure even cooking.
- Grill wings for 20-25 minutes, turning every 5-7 minutes to achieve even browning and prevent burning.
- Check internal temperature of wings, ensuring they reach 165°F at the thickest part for food safety.
- Remove wings from grill and let rest for 5 minutes to allow juices to redistribute.
- Garnish with additional fresh grated Parmesan and chopped parsley if desired, and serve hot.
Tips
- Dry Your Wings Thoroughly: The secret to crispy skin starts with completely dry chicken wings. Use paper towels to remove all excess moisture before marinating.
- Marinate for Maximum Flavor: While 30 minutes works, letting the wings marinate for 2 hours (or even overnight) will intensify the garlic and seasoning flavors.
- Grill Temperature is Key: Maintain a consistent medium-high heat (375-400°F) to ensure even cooking and beautiful grill marks.
- Create Zones on Your Grill: If using a charcoal or gas grill, create a two-zone heating area to prevent burning and allow for more controlled cooking.
- Use a Meat Thermometer: Always check that the internal temperature reaches 165°F at the thickest part of the wing for food safety.
- Let Them Rest: Allow the wings to rest for 5 minutes after grilling to help redistribute the juices, ensuring maximum tenderness.
- Cheese Tip: Press the Parmesan cheese gently onto the wings before grilling to help it adhere better and create a delicious crispy coating.
- Garnish for Extra Flavor: A sprinkle of fresh parsley or additional Parmesan can add a fresh, final touch to your wings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 30g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 120mg
