Get ready to transform an ordinary fruit into a mind-blowing dessert that will have your guests begging for the recipe! This Grilled Pineapple Dessert with Greek Yogurt is not just a treat; it's a culinary adventure that combines the smoky sweetness of caramelized pineapple with the creamy coolness of vanilla-infused Greek yogurt. Perfect for those sultry summer evenings or when you want to impress your friends with a restaurant-quality dessert that takes just 25 minutes to prepare.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 ripe pineapple, cut into 1-inch slices
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/2 cup Greek yogurt
- 1 tablespoon vanilla extract
- Ice cream or whipped cream (optional)
Instructions
- Prepare the pineapple by washing and cutting it into uniform 1-inch thick circular slices. Ensure the slices are even for consistent grilling.
- In a small mixing bowl, combine brown sugar and honey, whisking until they form a smooth, consistent glaze. Set aside.
- Preheat your grill to medium-high heat (around 375-400°F). Clean and oil the grill grates to prevent sticking.
- Brush each pineapple slice generously with the honey-brown sugar glaze, coating both sides evenly.
- Place the glazed pineapple slices directly on the hot grill grates. Grill for approximately 3-4 minutes on each side, or until beautiful golden-brown grill marks appear and caramelization occurs.
- While grilling, brush additional glaze over the pineapple slices to enhance caramelization and flavor.
- In a separate bowl, mix Greek yogurt with vanilla extract, stirring until smooth and well combined.
- Remove grilled pineapple slices from the grill and let them rest for 2-3 minutes.
- Plate the grilled pineapple slices, dollop with vanilla-infused Greek yogurt, and optionally top with a scoop of ice cream or whipped cream.
- Serve immediately while the pineapple is warm and the yogurt is cool, creating a delightful temperature contrast.
Tips
- Choose a ripe pineapple with a golden-yellow color and a sweet, fragrant aroma for the best flavor.
- Make sure your grill is properly preheated and cleaned to prevent sticking and achieve those beautiful grill marks.
- Don't walk away while grilling - pineapple can caramelize quickly, so watch it closely.
- For extra flavor, try adding a pinch of cinnamon to your honey-brown sugar glaze.
- If you don't have a grill, you can use a grill pan on the stovetop or even a broiler as an alternative.
- Serve immediately to enjoy the contrast between the warm, caramelized pineapple and the cool, creamy yogurt.
- For a more decadent version, experiment with adding a sprinkle of toasted coconut or chopped nuts on top.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 55g
Protein: 5g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
