Get ready to tantalize your taste buds with a dish that perfectly balances sweet and savory! Our Grilled Pineapple Shrimp Skewers are not just a meal; they’re a culinary adventure that will transport you straight to a tropical paradise. With succulent shrimp marinated in a zesty blend of olive oil and soy sauce, paired with juicy, caramelized pineapple, this dish is sure to impress at your next barbecue or family dinner. In just 25 minutes, you can create a mouthwatering feast that’s as delightful to look at as it is to eat. Dive into this recipe and discover how easy it is to elevate your grilling game!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup pineapple chunks
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Begin by soaking wooden skewers in water for at least 10 minutes to prevent them from burning on the grill. If you are using metal skewers, you can skip this step.
- In a medium bowl, combine the olive oil, soy sauce, garlic powder, salt, and pepper. Whisk the ingredients together until well blended to create a marinade.
- Add the peeled and deveined shrimp to the marinade, ensuring that each shrimp is well coated. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
- While the shrimp is marinating, prepare the pineapple chunks. If using fresh pineapple, cut it into bite-sized pieces. If using canned pineapple, drain the chunks well.
- Once the shrimp has marinated, take the soaked skewers and start threading the shrimp and pineapple chunks onto them. Alternate between shrimp and pineapple, leaving a little space between each piece for even cooking.
- Preheat your grill to medium-high heat. If using an indoor grill or grill pan, ensure it is well heated before placing the skewers on it.
- Carefully place the skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque, and the pineapple has grill marks and is slightly caramelized.
- Once cooked, remove the skewers from the grill and let them rest for a minute. This will help the juices redistribute and enhance the flavor.
- Serve the grilled pineapple shrimp skewers warm, garnished with fresh herbs if desired. They pair wonderfully with a side of rice or a fresh salad.
Tips
- Soak Your Skewers: If you're using wooden skewers, don’t forget to soak them in water for at least 10 minutes before grilling. This simple step prevents them from burning and ensures your delicious skewers stay intact.
- Marinate for Flavor: Allow the shrimp to marinate for at least 10 minutes. This will not only enhance the flavor but also make the shrimp more tender and juicy.
- Grill at the Right Temperature: Preheat your grill to medium-high heat. A hot grill will give your skewers those beautiful grill marks and a nice char, enhancing the overall flavor.
- Don’t Overcrowd the Skewers: When threading the shrimp and pineapple onto the skewers, leave a little space between each piece. This promotes even cooking and allows the heat to circulate around each ingredient.
- Watch the Cooking Time: Shrimp cooks quickly—about 2-3 minutes per side is all you need. Keep an eye on them to avoid overcooking, which can make them rubbery.
- Serve Fresh: Enjoy these skewers warm off the grill. Pair them with a refreshing side salad or some fluffy rice to complete your meal!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 22g
Fat: 9g
Saturated Fat: g
Cholesterol: 170mg
