Are you ready to elevate your dinner game with a mouthwatering dish that will impress your family and friends? Look no further than this delectable Grilled Pork with Garlic Sage Butter! Imagine succulent pork chops, perfectly grilled to juicy perfection, and topped with a rich, aromatic garlic-sage butter that melts into every bite. In just 30 minutes, you can create a restaurant-quality meal that will have everyone asking for seconds. Dive into this recipe and discover the secret to grilling pork chops that are bursting with flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Amerikaans
Serves: 4 servings
Ingredients
- 4 varkenskoteletten
- 2 eetlepels olijfolie
- 4 teentjes knoflook, geperst
- 2 eetlepels verse salie, fijngehakt
- Zout en peper naar smaak
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve better searing and caramelization.
- Season both sides of pork chops generously with salt and freshly ground black pepper.
- In a small bowl, combine pressed garlic, finely chopped fresh sage, and olive oil to create a marinade.
- Brush each pork chop with the garlic-sage marinade, ensuring even coverage on both sides.
- Preheat grill or grill pan to medium-high heat (around 400-450°F), ensuring grates are clean and lightly oiled to prevent sticking.
- Place pork chops on hot grill and cook for 4-5 minutes on each side, or until internal temperature reaches 145°F for medium doneness.
- Use a meat thermometer to check internal temperature for precise doneness.
- Remove pork chops from grill and let rest for 5-7 minutes, allowing juices to redistribute and ensuring tender meat.
- Optional: While resting, prepare additional garlic-sage butter by mixing softened butter with extra minced garlic and chopped sage.
- Serve pork chops with a dollop of garlic-sage butter on top, allowing it to melt slightly over the warm meat.
Tips
- Bring to Room Temperature: Allow the pork chops to sit out for about 30 minutes before cooking. This helps them cook evenly and prevents them from becoming tough.
- Dry and Season: Pat the pork chops dry with paper towels to remove excess moisture. Generously season both sides with salt and freshly ground black pepper for maximum flavor.
- Marinade Magic: Create a simple yet flavorful marinade by mixing pressed garlic, finely chopped fresh sage, and olive oil. Brush this mixture onto the pork chops for an extra layer of taste.
- Grill Preparation: Preheat your grill or grill pan to medium-high heat (around 400-450°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Perfect Timing: Grill the pork chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F for medium doneness. Use a meat thermometer for accuracy.
- Rest for Juiciness: After grilling, let the pork chops rest for 5-7 minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy.
- Extra Flavor Boost: While the pork chops rest, whip up some additional garlic-sage butter by mixing softened butter with extra minced garlic and chopped sage for an indulgent topping.
- Serve with Style: Top your grilled pork chops with a dollop of the garlic-sage butter just before serving. Watch it melt into the warm meat for a delicious finish!
Nutrition Facts
Calories: 365kcal
Carbohydrates: g
Protein: g
Fat: 27g
Saturated Fat: 8g
Cholesterol: 90mg
