Get ready to transform your ordinary potato side dish into a mouthwatering sensation that will have everyone at your cookout begging for the recipe! This Grilled Potato Salad with Bacon Dijon Vinaigrette isn't just another side dish—it's a culinary game-changer that combines the smoky char of perfectly grilled potatoes, the crispy crunch of bacon, and a tangy vinaigrette that will make your taste buds dance. Forget everything you thought you knew about potato salad and prepare for a flavor explosion that elevates this classic summer staple to gourmet heights!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 4 strips bacon
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and pat them dry with paper towels.
- Cut the potatoes in half lengthwise, ensuring they are roughly uniform in size to promote even cooking.
- Par-boil the potato halves in salted water for 8-10 minutes until they are slightly tender but not fully cooked. Drain and let them cool for 5 minutes.
- While potatoes are cooling, cook bacon strips in a skillet over medium heat until crisp. Remove bacon, drain on paper towels, and crumble once cooled.
- Preheat grill to medium-high heat (around 400°F). Brush potato halves with olive oil and season generously with salt and pepper.
- Place potato halves cut-side down on the grill. Grill for 4-5 minutes until golden brown and char marks appear.
- Flip potatoes and grill for an additional 3-4 minutes until fully tender and lightly charred.
- For the vinaigrette, whisk together Dijon mustard, apple cider vinegar, remaining olive oil, salt, and pepper in a small bowl.
- Remove potatoes from grill and transfer to a large serving bowl.
- Pour vinaigrette over warm potatoes, toss gently to coat evenly.
- Sprinkle crumbled bacon and chopped green onions over the salad.
- Serve warm and enjoy immediately as a delicious side dish.
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe as they hold their shape and create beautiful grill marks.
- Par-boiling is key: Don't skip the par-boiling step! This ensures your potatoes are tender inside while achieving a crispy exterior on the grill.
- Oil and season generously: Brush potatoes with olive oil and don't be shy with salt and pepper to enhance their natural flavor.
- Watch your grill temperature: Maintain a medium-high heat around 400°F to get perfect char marks without burning.
- Serve immediately: This dish is best enjoyed warm, when the vinaigrette is freshly tossed and the potatoes are still hot off the grill.
- Bacon matters: Use high-quality bacon and cook it until it's perfectly crisp for maximum flavor and texture.
- Customize your vinaigrette: Feel free to experiment with different mustards or add fresh herbs to make the recipe your own.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 15mg
