Imagine a dish that captures the essence of summer in just one bite - where succulent, smoky prawns meet the cool, refreshing sweetness of watermelon, creating a culinary symphony that will make your taste buds dance! This isn't just another recipe; it's a gourmet adventure that transforms simple ingredients into an extraordinary fusion experience that will have your dinner guests begging for more. Get ready to elevate your grilling game with these irresistible Grilled Prawns and Watermelon Skewers that promise to be the star of any summer gathering!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 lb prawns, peeled and deveined
- 2 cups watermelon, cubed
- 2 tbsp olive oil
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh mint leaves for garnish
- Skewers
Instructions
- Prepare the ingredients by cleaning and deveining the prawns, ensuring they are patted dry with paper towels. Cut watermelon into uniform 1-inch cubes that will easily thread onto skewers.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning during cooking.
- In a small bowl, whisk together olive oil, lime juice, salt, and freshly ground black pepper to create a marinade for the prawns.
- Gently toss the prawns in the marinade, ensuring each prawn is evenly coated. Let marinate for 10 minutes at room temperature.
- Preheat your grill or grill pan to medium-high heat (around 400-450°F) and lightly oil the grates to prevent sticking.
- Alternate threading marinated prawns and watermelon cubes onto the skewers, leaving a small space between each ingredient to ensure even cooking.
- Place skewers on the hot grill and cook for 2-3 minutes per side, or until prawns turn pink and develop light char marks.
- Remove skewers from grill and let rest for 2 minutes to allow juices to redistribute.
- Garnish with fresh mint leaves and serve immediately while still warm, optionally drizzling with additional lime juice.
Tips
- Always use fresh, high-quality prawns for the best flavor and texture.
- Pat prawns completely dry before marinating to ensure perfect caramelization.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Don't overcrowd your skewers - leave a little space between ingredients for even cooking.
- Grill on medium-high heat to achieve beautiful char marks without overcooking the prawns.
- Serve immediately after grilling to enjoy the contrast of warm prawns and cool watermelon.
- For an extra flavor boost, consider adding a sprinkle of chili flakes or a drizzle of honey to your marinade.
- Choose ripe, sweet watermelon for the best flavor complement to the savory prawns.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 20g
Fat: 9g
Saturated Fat: g
Cholesterol: 170mg
