Get ready to transform your ordinary dinner into a zesty Mexican-inspired culinary adventure with this mouthwatering Grilled Salmon with Lime Mayo recipe! Imagine tender, perfectly seared salmon fillets kissed by the grill's flames and drizzled with a tangy, creamy lime sauce that will transport you to a beachside paradise. In just 15 minutes, you'll create a restaurant-quality dish that's so simple and delicious, it'll become your new go-to recipe for impressing family and friends.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup mayonnaise
- Juice of 2 limes
- 1 tablespoon lime zest
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the salmon fillets by patting them dry with paper towels to ensure a good sear and even cooking.
- In a small mixing bowl, combine mayonnaise, fresh lime juice, lime zest, garlic powder, salt, and pepper. Whisk the ingredients together until well blended to create the lime mayo sauce.
- Preheat your grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent the salmon from sticking.
- Season the salmon fillets generously with salt and pepper on both sides. Brush each fillet with a thin layer of the lime mayo mixture, reserving some sauce for serving.
- Place the salmon fillets skin-side down on the preheated grill. Cook for approximately 4-5 minutes without moving them to create nice grill marks and crisp the skin.
- Carefully flip the salmon and cook for an additional 3-4 minutes, or until the fish reaches an internal temperature of 145°F and flakes easily with a fork.
- Remove the salmon from the grill and let rest for 2-3 minutes to allow the juices to redistribute.
- Plate the grilled salmon and drizzle with the remaining lime mayo sauce. Garnish with additional lime zest or fresh chopped herbs if desired.
Tips
- Always pat your salmon fillets completely dry before grilling to ensure a perfect sear and prevent sticking.
- Use fresh lime juice and zest for the most vibrant flavor - bottled juice just won't compare!
- Preheat your grill and clean the grates to prevent the delicate fish from tearing.
- Cook salmon skin-side down first to get crispy skin and protect the tender flesh.
- Use a meat thermometer to check for the perfect 145°F internal temperature - this ensures your salmon is cooked but still moist.
- Let the salmon rest for a few minutes after grilling to allow the juices to redistribute, keeping the fish incredibly tender.
- Don't be afraid to experiment with additional herbs like cilantro or dill for extra flavor complexity.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 34g
Fat: 24g
Saturated Fat: 5g
Cholesterol: 95mg
