Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Grilled Shrimp on Blackstone! Imagine succulent, perfectly seared shrimp bursting with flavor, kissed by smoky heat and seasoned to perfection. Whether you're a seafood enthusiast or a griddle cooking novice, this recipe promises to elevate your cooking game and impress everyone at the table with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 2 tbsp of olive oil, 1 tsp of garlic powder, 1 tsp of paprika, salt, and pepper. Also, prepare lemon wedges for serving.
- In a mixing bowl, combine the shrimp with the olive oil, garlic powder, paprika, salt, and pepper. Toss the shrimp until they are evenly coated with the marinade. Allow the shrimp to marinate for about 5-10 minutes to enhance the flavors.
- While the shrimp is marinating, preheat your Blackstone griddle over medium-high heat. Make sure it is hot enough to create a nice sear on the shrimp.
- Once the griddle is hot, lightly grease it with a little olive oil or cooking spray to prevent sticking.
- Carefully place the marinated shrimp onto the hot griddle in a single layer. Avoid overcrowding the griddle to ensure even cooking.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and slightly charred. Flip the shrimp over using tongs and cook for an additional 2-3 minutes on the other side until fully cooked through.
- Once the shrimp are cooked, remove them from the griddle and transfer them to a serving platter.
- Serve the grilled shrimp immediately with lemon wedges on the side for squeezing over the top. Enjoy your delicious grilled shrimp!
Tips
- Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best taste and texture.
- Don't Overcrowd: Give your shrimp breathing room on the griddle to ensure even cooking and beautiful caramelization.
- Watch Cooking Time: Shrimp cook quickly! Two to three minutes per side is typically perfect to prevent rubbery texture.
- Marinate Briefly: A quick 5-10 minute marinade infuses flavor without breaking down the shrimp's delicate protein.
- Preheat Your Griddle: A hot surface is key to achieving those beautiful grill marks and preventing sticking.
- Use Tongs for Flipping: Tongs provide precise control and prevent accidentally breaking the shrimp.
- Serve Immediately: Grilled shrimp are best enjoyed hot and fresh off the griddle for maximum flavor and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 23g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 180mg
