Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Grilled Shrimp with Soy Ginger Sesame Seeds recipe! Imagine tender, juicy shrimp infused with a bold Asian-inspired marinade, kissed by the flames of the grill, and sprinkled with toasted sesame seeds that add an irresistible crunch. This isn't just a recipe—it's a ticket to a flavor journey that will make your dinner guests think you've secretly trained in a professional kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Soy sauce
- Fresh ginger, grated
- Sesame seeds
- Garlic, minced
- Olive oil
- Green onions, chopped
Instructions
- Begin by gathering all your ingredients: peeled and deveined shrimp, soy sauce, fresh ginger (grated), sesame seeds, minced garlic, olive oil, and chopped green onions.
- In a mixing bowl, combine 1/4 cup of soy sauce, 2 tablespoons of freshly grated ginger, and 2 cloves of minced garlic. Mix well to create a marinade.
- Add the shrimp to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 15 minutes.
- While the shrimp is marinating, prepare your grill. Preheat it to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- After marinating, remove the shrimp from the refrigerator. Thread the shrimp onto skewers, leaving a little space between each shrimp for even cooking. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
- Once the grill is ready, place the shrimp skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and have nice grill marks. Be careful not to overcook them, as shrimp can become tough.
- While the shrimp is grilling, toast 2 tablespoons of sesame seeds in a small pan over medium heat until they are golden brown. This should take about 2-3 minutes; stir frequently to prevent burning.
- Once the shrimp is cooked, remove them from the grill and transfer them to a serving platter. Sprinkle the toasted sesame seeds over the shrimp for added flavor and crunch.
- Garnish the dish with chopped green onions for a fresh finish. Serve the grilled shrimp warm, alongside your choice of rice or vegetables.
- Enjoy your delicious Grilled Shrimp with Soy Ginger Sesame Seeds!
Tips
- Always buy fresh, high-quality shrimp for the best flavor and texture.
- Don't marinate shrimp for too long—15 minutes is perfect to prevent the acid from breaking down the delicate protein.
- Ensure your grill is clean and properly oiled to prevent sticking.
- Use metal or pre-soaked wooden skewers to make grilling and handling easier.
- Watch your cooking time carefully—shrimp cook quickly and can become rubbery if overdone.
- For extra flavor, try using toasted sesame oil in addition to the sesame seeds.
- If you don't have a grill, this recipe works great on a grill pan or under the broiler.
- Serve immediately after cooking to enjoy the shrimp at their most tender and flavorful.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 22g
Fat: 9g
Saturated Fat: g
Cholesterol: 180mg
