Get ready to tantalize your taste buds with a dish that perfectly balances the rich flavors of grilled steak and the refreshing crunch of a vibrant pasta salad! Our Grilled Steak and Pasta Salad is not just a meal; it's an experience that brings the best of American cuisine right to your table. In just 35 minutes, you can whip up this delightful dish that serves four, making it ideal for a family dinner or a gathering with friends. The combination of juicy steak, al dente pasta, and fresh vegetables dressed in a zesty vinaigrette will leave everyone asking for seconds. Trust us, you won't want to miss out on this culinary masterpiece!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak (sirloin or ribeye)
- 8 oz pasta (rotini or penne)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Remove steak from refrigerator 30 minutes before cooking to reach room temperature, ensuring even cooking.
- Season steak generously on both sides with salt and freshly ground black pepper, pressing seasoning gently into the meat.
- Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, preheat outdoor grill or indoor grill pan to high heat (around 450-500°F).
- Drain pasta in a colander, rinse with cold water to stop cooking, and let drain completely.
- Place steak on hot grill and cook for 4-5 minutes per side for medium-rare, or adjust time based on preferred doneness.
- Remove steak from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- In a large mixing bowl, combine cooled pasta, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- Whisk olive oil, balsamic vinegar, salt, and pepper in a small bowl to create dressing.
- Slice rested steak against the grain into thin, diagonal strips.
- Pour dressing over pasta salad and toss gently to coat all ingredients evenly.
- Arrange pasta salad on serving plates, top with sliced steak, and garnish with fresh basil leaves.
- Serve immediately at room temperature, enjoying the blend of warm steak and chilled pasta salad.
Tips
- Room Temperature Steak: For the best results, let your steak sit at room temperature for about 30 minutes before grilling. This ensures even cooking and a perfectly juicy outcome.
- Season Generously: Don't be shy with the salt and pepper! A generous seasoning on both sides of the steak will enhance its natural flavors and create a delicious crust when grilled.
- Perfect Pasta: Cook your pasta until al dente for the best texture. Remember to salt your boiling water well; it should taste like the sea!
- High Heat Grilling: Preheat your grill to high heat (450-500°F) to get that beautiful sear on your steak. This adds flavor and keeps the meat tender.
- Rest Your Steak: After grilling, let your steak rest for 5-7 minutes. This step is crucial for allowing the juices to redistribute, ensuring every bite is flavorful and moist.
- Fresh Ingredients: Use fresh vegetables and herbs for the salad to elevate the dish. The vibrant colors and flavors will make your salad not only delicious but visually appealing.
- Customize Your Salad: Feel free to add your favorite ingredients to the pasta salad, such as bell peppers, olives, or even feta cheese, to make it your own!
- Serve at Room Temperature: This dish is best enjoyed at room temperature, allowing the flavors to meld beautifully. Perfect for a summer gathering or a casual dinner!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 85mg
