Get ready to fire up your grill and tantalize your taste buds with these mouthwatering Grilled Steak Kabobs with Veggies! Perfect for a summer cookout or a cozy family dinner, this recipe brings together juicy steak and vibrant vegetables, all marinated to perfection. In just 30 minutes, you can create a colorful and delicious dish that will have everyone asking for seconds. Don't miss out on the chance to impress your guests with this easy yet gourmet meal that’s bursting with flavor!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak, cut into 1-inch cubes
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the marinade by combining olive oil, soy sauce, garlic powder, salt, and pepper in a large mixing bowl. Whisk ingredients together until well blended.
- Cut the steak into uniform 1-inch cubes, ensuring even cooking. Add the steak cubes to the marinade and gently toss to coat completely. Allow the meat to marinate for 10-15 minutes at room temperature.
- While the steak marinates, prepare the vegetables. Chop bell pepper, onion, and zucchini into similar-sized chunks to ensure even grilling.
- Preheat the grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Thread the marinated steak cubes and vegetable chunks alternately onto metal or pre-soaked wooden skewers, leaving a small space between each piece for even cooking.
- Place the prepared kabobs on the preheated grill. Cook for 4-5 minutes per side, rotating to ensure all sides are evenly grilled and get nice char marks.
- Check the steak's internal temperature with a meat thermometer. For medium-rare, aim for 135°F; for medium, target 145°F.
- Remove kabobs from the grill and let rest for 3-5 minutes to allow juices to redistribute, which helps maintain tenderness.
- Serve hot, optionally garnished with fresh herbs like parsley or cilantro. Pair with rice, salad, or grilled bread.
Tips
- Marinate for Maximum Flavor: Allow the steak to marinate for at least 10-15 minutes, but if you have time, letting it sit for a few hours in the refrigerator will enhance the flavors even more.
- Uniform Cuts: Cut your steak and vegetables into uniform sizes. This ensures even cooking and makes for a more visually appealing presentation.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat (400-450°F) before adding the kabobs. A hot grill will give you those beautiful char marks and help seal in the juices.
- Don't Overcrowd the Skewers: When threading the steak and veggies onto the skewers, leave a little space between each piece. This allows the heat to circulate and cook everything evenly.
- Use a Meat Thermometer: For perfectly cooked steak, use a meat thermometer to check the internal temperature. Aim for 135°F for medium-rare and 145°F for medium.
- Let it Rest: After grilling, let the kabobs rest for 3-5 minutes before serving. This allows the juices to redistribute throughout the meat, keeping it tender and juicy.
- Garnish and Serve: Elevate your kabobs by garnishing them with fresh herbs like parsley or cilantro. Pair them with rice, salad, or grilled bread for a complete meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 75mg
