Indulge in a culinary experience that elevates the classic American steak to gourmet heights! Our Grilled Steak with Herb Truffled Mushrooms is not just a meal; it’s a celebration of flavors that will tantalize your taste buds and impress your guests. Imagine perfectly seared ribeye steaks, juicy and tender, paired with earthy mushrooms infused with the luxurious essence of truffle oil and fresh herbs. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe promises to deliver a restaurant-quality dish right in your own kitchen. Ready to transform your cooking game? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 1 cup mushrooms, sliced
- 2 tablespoons truffle oil
- 1 tablespoon fresh herbs (thyme, rosemary)
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Preheat grill or grill pan to high heat (around 450-500°F) to create a perfect sear.
- While grill heats, clean and slice mushrooms into even, thin pieces.
- In a separate skillet, heat truffle oil over medium heat and sauté mushrooms until they release their moisture and become golden brown, about 5-7 minutes.
- Chop fresh thyme and rosemary, and sprinkle over the mushrooms during the last minute of cooking.
- Place steaks on hot grill and cook for 4-5 minutes per side for medium-rare, or adjust timing to your preferred doneness.
- Let steaks rest on a cutting board for 5-7 minutes after grilling to allow juices to redistribute.
- Plate steaks and top with the truffled herb mushrooms, drizzling any remaining truffle oil over the dish.
- Serve immediately and enjoy your perfectly grilled steak with aromatic mushrooms.
Tips
- Bring Steaks to Room Temperature: Remove the ribeye steaks from the refrigerator 30 minutes before cooking. This helps them cook evenly and achieve that perfect sear.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning will enhance the natural flavors of the steak, so be generous when you season both sides.
- Preheat for Perfection: Make sure your grill or grill pan is preheated to high heat (around 450-500°F). This is crucial for getting those beautiful grill marks and a flavorful crust.
- Slice Mushrooms Evenly: For consistent cooking, slice your mushrooms into even, thin pieces. This ensures they cook evenly and achieve that golden-brown color.
- Watch the Heat: When sautéing the mushrooms in truffle oil, keep the heat at medium. This allows them to release their moisture and develop flavor without burning.
- Add Fresh Herbs Last: Sprinkle the chopped thyme and rosemary over the mushrooms during the last minute of cooking to keep their flavor vibrant and fresh.
- Rest Your Meat: After grilling, let the steaks rest for 5-7 minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
- Drizzle Extra Truffle Oil: For an added touch of luxury, drizzle any remaining truffle oil over the plated dish before serving. It enhances the aroma and flavor!
- Serve Immediately: This dish is best enjoyed fresh off the grill, so serve it right away to savor the incredible flavors at their peak.
- Pair with Sides: Consider serving your grilled steak with a side of roasted vegetables or a fresh salad to complement the rich flavors of the dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
