Are you ready to elevate your grilling game with a mouthwatering masterpiece? The Grilled Tri Tip Steak Marinade is your ticket to a flavor explosion that will have your taste buds dancing! This succulent cut of beef, marinated to perfection, is not just a meal; it’s an experience that will impress family and friends alike. With just a handful of ingredients and a little patience, you can transform a simple steak into a culinary delight. Don’t miss out on this opportunity to serve up a dish that’s as delicious as it is easy to prepare—read on to discover the secrets behind this irresistible recipe!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tri tip steak (about 2 pounds)
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Remove the tri tip steak from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- In a medium mixing bowl, whisk together olive oil, soy sauce, red wine vinegar, minced garlic, and chopped rosemary to create the marinade.
- Place the tri tip steak in a large resealable plastic bag or non-reactive dish, and pour the marinade over the meat, ensuring it is completely coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably 4-6 hours, to allow the flavors to penetrate the meat.
- Preheat your grill to medium-high heat, aiming for a temperature around 400-450°F.
- Remove the steak from the marinade and pat it dry with paper towels. Season additionally with salt and pepper.
- Place the tri tip on the grill and cook for approximately 5-7 minutes per side, creating a nice sear and achieving medium-rare doneness.
- Use a meat thermometer to check internal temperature: 130-135°F for medium-rare, 140-145°F for medium.
- Once desired temperature is reached, remove the steak from the grill and let it rest on a cutting board for 10-15 minutes to allow juices to redistribute.
- Slice the tri tip against the grain into thin strips and serve immediately.
Tips
- Bring to Room Temperature: Always remove the tri tip steak from the refrigerator 30-45 minutes before cooking. This step helps the meat cook more evenly and enhances its tenderness.
- Marinate for Maximum Flavor: For the best results, let the steak marinate for at least 4-6 hours. The longer it sits in the marinade, the more flavorful it becomes, so consider marinating overnight for an unforgettable taste.
- Preheat Your Grill: Make sure your grill is preheated to medium-high heat (400-450°F) before placing the steak on it. This ensures a perfect sear and keeps the juices locked in.
- Pat Dry Before Grilling: After removing the steak from the marinade, pat it dry with paper towels. This helps achieve that beautiful crust on the outside while keeping the inside juicy.
- Use a Meat Thermometer: To ensure your steak is cooked to your liking, use a meat thermometer. Aim for 130-135°F for medium-rare or 140-145°F for medium doneness.
- Let It Rest: After grilling, let the steak rest for 10-15 minutes on a cutting board. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite.
- Slice Against the Grain: When it's time to serve, remember to slice the tri tip against the grain. This technique will give you tender slices that are easy to chew and bursting with flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 40g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 110mg
