Get ready to transform your ordinary taco night into an extraordinary culinary adventure! These Grilled Yellow Corn and Black Bean Tacos are not just a meal, they're a vibrant celebration of Mexican-inspired flavors that will transport you straight to a sun-drenched street food market. With perfectly charred corn, creamy avocados, and zesty lime, these tacos promise to be the star of your dining table, delivering a punch of freshness and satisfaction in every single bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 corn tortillas
- 2 ears of corn, grilled and kernels removed
- 1 can black beans, drained and rinsed
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan to medium-high heat (around 400°F).
- Husk the corn ears and brush them lightly with olive oil. Season with salt and pepper.
- Grill the corn ears for 10-12 minutes, rotating every 3-4 minutes to ensure even charring on all sides. Remove from grill and let cool slightly.
- Using a sharp knife, carefully cut the corn kernels off the cob by standing the ear vertically and sliding the knife downward.
- Drain and rinse the black beans, then pat them dry with a paper towel.
- Warm the corn tortillas on the grill for about 30 seconds per side until they have light grill marks.
- In a mixing bowl, combine grilled corn kernels, black beans, diced avocado, and halved cherry tomatoes.
- Sprinkle chopped cilantro over the mixture and squeeze fresh lime juice on top.
- Season the corn and bean mixture with salt and pepper to taste.
- Divide the mixture evenly among the warm tortillas.
- Serve immediately with extra lime wedges and additional cilantro for garnish.
Tips
- Choose Fresh Corn: For the best flavor, select fresh corn ears with bright, plump kernels. The fresher the corn, the sweeter and more delicious your tacos will be.
- Grill Mastery: When grilling corn, rotate frequently to achieve those beautiful, even char marks. This technique enhances the natural sweetness and adds a smoky depth to your tacos.
- Bean Preparation: Pat your black beans dry after rinsing to prevent your taco filling from becoming too watery. This ensures a perfect texture and prevents soggy tortillas.
- Tortilla Technique: Warm tortillas briefly on the grill to give them a slight crisp and enhance their flavor. Be careful not to overcook, as they can become brittle.
- Fresh is Best: Use fresh cilantro and squeeze lime juice just before serving to maintain maximum flavor and brightness.
- Customize Your Tacos: Feel free to add extra toppings like crumbled queso fresco, sliced jalapeños, or a drizzle of hot sauce to personalize your tacos.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
