Are you tired of boring, run-of-the-mill pizza sauces that leave your palate begging for more? Get ready to revolutionize your homemade pizza game with this extraordinary ground lamb sauce that transforms an ordinary pizza into a gourmet masterpiece! Imagine a rich, savory sauce that combines the robust flavor of lamb with classic Italian seasonings, creating a mouth-watering experience that will make your family and friends think you've secretly trained in a professional kitchen.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 cups sauce
Ingredients
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place a large skillet over medium-high heat and allow it to warm for approximately 1-2 minutes.
- Add ground lamb to the skillet, breaking it into small crumbles using a wooden spoon or spatula. Cook for 5-7 minutes, stirring frequently, until the meat is browned and no longer pink.
- Drain excess fat from the skillet, leaving a small amount for flavor and moisture.
- Add chopped onions to the skillet and sauté with the lamb for 3-4 minutes until the onions become translucent and slightly softened.
- Introduce minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour in crushed tomatoes and stir to combine with the lamb and onion mixture.
- Sprinkle dried oregano, salt, and black pepper into the sauce, stirring thoroughly to distribute the seasonings evenly.
- Reduce heat to low and simmer the sauce for 10-12 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Taste and adjust seasonings as needed, adding more salt or pepper to suit your preference.
- Remove from heat and let the sauce cool for 2-3 minutes before using on pizza or storing in an airtight container.
Tips
- Choose high-quality ground lamb for the best flavor - look for meat with a good balance of lean and fat content.
- Make sure to drain excess fat after browning the lamb, but leave a small amount for added richness and depth of flavor.
- When sautéing onions and garlic, watch the heat carefully to prevent burning, which can create a bitter taste.
- For an extra flavor boost, consider adding a splash of red wine or a pinch of red pepper flakes to the sauce.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3-4 days, allowing flavors to develop even more.
- If the sauce becomes too thick while simmering, add a small amount of water or beef broth to reach your desired consistency.
- For a more intense flavor, you can substitute fresh herbs for dried oregano, using about three times the amount.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 10g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
