Get ready to transform your ordinary sandwich routine into a mouthwatering culinary adventure! This Gruyere Jalapeño and Ham Sandwich on Pretzel Bread is not just a meal—it's a flavor explosion that will tantalize your taste buds and leave you craving more. Imagine crispy, buttery pretzel bread embracing layers of savory ham, melty Gruyere cheese, and a spicy kick of jalapeño that will make your lunch break the highlight of your day. Whether you're a sandwich enthusiast or looking to impress your lunch guests, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices pretzel bread
- 4 ounces sliced Gruyere cheese
- 4 ounces sliced ham
- 1 jalapeno, sliced
- 2 tablespoons butter
Instructions
- Remove the pretzel bread from packaging and let it sit at room temperature for 5 minutes to ensure even heating and easier spreading of butter.
- Carefully slice the jalapeno into thin rings, removing seeds if you prefer less heat. Use gloves to prevent skin irritation from pepper oils.
- Butter one side of each pretzel bread slice generously, ensuring complete and even coverage for optimal golden-brown toasting.
- Place a skillet or griddle over medium heat and allow it to warm up for 2-3 minutes until evenly heated.
- Layer the non-buttered side of two bread slices with 2 ounces of sliced ham, spreading it evenly to cover the bread surface.
- Top the ham with 2 ounces of Gruyere cheese, allowing slight overhang for melting.
- Arrange jalapeno slices strategically across the cheese layer for balanced heat distribution.
- Cover each sandwich with the remaining pretzel bread slices, buttered side facing outward.
- Place sandwiches in the preheated skillet and cook for 4-5 minutes on each side, or until bread turns golden brown and cheese melts completely.
- Remove sandwiches from heat, let rest for 1-2 minutes, then slice diagonally and serve immediately while warm and crispy.
Tips
- Use room temperature butter for easier spreading and more even toasting
- Wear gloves when handling jalapeños to prevent skin irritation
- Control the heat by removing jalapeño seeds for a milder flavor
- Use a cast-iron skillet or heavy griddle for the most even, golden-brown crust
- Let the sandwich rest for 1-2 minutes after cooking to allow cheese to set
- Choose high-quality, freshly sliced ham and Gruyere for maximum flavor
- For extra crispiness, press down gently on the sandwich while cooking
- Serve immediately for the best texture and melted cheese experience
Nutrition Facts
Calories: 584kcal
Carbohydrates: g
Protein: g
Fat: 34g
Saturated Fat: 20g
Cholesterol: 111mg
