Looking for a delicious dip that’s quick, easy, and perfect for any gathering? Say hello to Guacamole Falso, a delightful twist on the classic guacamole that will leave your taste buds dancing! In just five minutes, you can whip up this creamy concoction that combines the richness of avocado with the tang of sour cream and the zest of lime. Whether you're hosting a party or simply craving a snack, this recipe is sure to impress your guests and keep them coming back for more. Ready to elevate your appetizer game? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 ripe avocado
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 lime, juiced
- Salt to taste
Instructions
- Begin by preparing your ingredients. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocado until it reaches your desired level of creaminess. You can make it smooth or leave some chunks for texture.
- Add the sour cream to the mashed avocado. This will give the guacamole a creamy texture and a tangy flavor.
- Next, pour in the salsa. Choose your favorite salsa for added flavor and spice. Mix well to combine all the ingredients.
- Squeeze the juice of one lime into the mixture. This will add brightness and help prevent the avocado from browning.
- Season the mixture with salt to taste. Start with a small pinch and adjust according to your preference.
- Once all the ingredients are well combined, taste the guacamole and adjust any seasonings as needed. You can add more lime juice or salt if desired.
- Transfer the guacamole to a serving bowl. You can garnish it with additional salsa, lime wedges, or chopped cilantro if you like.
- Serve immediately with tortilla chips, fresh vegetables, or use it as a topping for tacos or burritos. Enjoy your quick and easy Guacamole Falso!
Tips
- Choose the Right Avocado: Make sure your avocado is ripe for the best flavor and creaminess. A ripe avocado will yield slightly to gentle pressure when squeezed.
- Customize Your Salsa: Experiment with different types of salsa to find your perfect flavor combination. Whether you prefer mild, medium, or spicy, the right salsa can make all the difference!
- Mash to Your Liking: Don’t be afraid to leave some chunks in the avocado for added texture. This can create a more rustic feel to your dip.
- Fresh Lime Juice: Always use fresh lime juice for the best taste. It not only adds flavor but also helps to keep the avocado from browning too quickly.
- Taste as You Go: Adjust the salt and lime juice to your preference. Everyone’s taste buds are different, so make sure it’s just right for you!
- Serve Fresh: For the best experience, serve your Guacamole Falso immediately after making it. If you need to store it, cover it tightly to minimize browning.
- Garnish for Presentation: Consider garnishing your guacamole with extra salsa, lime wedges, or fresh cilantro for a pop of color and added flavor.Enjoy making your Guacamole Falso and watch it disappear in no time!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 8g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
