Are you ready to transport your taste buds to the vibrant streets of Guadalajara with a single spoonful? This isn't just another cold soup – it's a sensational Mexican masterpiece that will revolutionize your summer dining experience! Our Guadalajara Gazpacho with Shrimp is a symphony of fresh ingredients, tangy lime, and succulent seafood that promises to cool you down and heat up your culinary reputation in just 30 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 4 ripe tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 bell pepper, diced
- 1 small red onion, diced
- 2 cups cooked shrimp, peeled and deveined
- 2 cups vegetable juice
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- Prepare all fresh vegetables by washing thoroughly and chopping them into fine, uniform dice. Ensure tomatoes, cucumber, bell pepper, and red onion are cut into small, consistent pieces to create a harmonious texture.
- In a large mixing bowl, combine chopped tomatoes, cucumber, bell pepper, and red onion. These fresh ingredients will form the base of the gazpacho and provide vibrant flavor and color.
- Add vegetable juice to the vegetable mixture, stirring gently to incorporate all ingredients. The vegetable juice will help create a smooth, liquid consistency.
- Pour lime juice into the mixture, which will add brightness and acidity to the gazpacho. Season with salt and pepper to taste, adjusting seasoning as needed.
- Carefully fold in cooked shrimp, ensuring they are evenly distributed throughout the gazpacho. If shrimp are large, consider cutting them into smaller, bite-sized pieces.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and chill completely. This resting time will enhance the overall taste profile.
- Before serving, give the gazpacho a final gentle stir. Taste and adjust seasoning if necessary. Serve cold in chilled bowls or glasses.
Tips
- Vegetable Precision: The key to an outstanding gazpacho is uniform chopping. Use a sharp knife and take your time to create consistent, small dices for the best texture and even flavor distribution.
- Chill Factor: Always refrigerate the gazpacho for at least an hour before serving. This resting time allows the flavors to mingle and intensify, creating a more complex taste profile.
- Shrimp Selection: Use freshly cooked shrimp for the best flavor. If using pre-cooked shrimp, ensure they're high-quality and pat them dry before adding to prevent excess water.
- Seasoning Secret: Taste and adjust your seasoning just before serving. The flavors can change as the gazpacho chills, so a final taste test is crucial.
- Serving Suggestion: Serve in chilled glasses or bowls to maintain the refreshing temperature. A small garnish of fresh herbs or a lime wedge can elevate the presentation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 15g
Fat: 3g
Saturated Fat: g
Cholesterol: 110mg
