Are you ready to indulge in a refreshing treat that won't derail your healthy lifestyle? Look no further! Our Guilt Free Paleo Strawberry and Cream Popsicles are not only delicious but also incredibly easy to make. With just a handful of wholesome ingredients, you can whip up these creamy, fruity delights in just 10 minutes! Perfect for a hot summer day or a satisfying dessert, these popsicles are sure to become your new favorite guilt-free indulgence. So grab your blender and let’s dive into this delightful recipe that will keep you cool and satisfied!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Paleo
Serves: 6 popsicles
Ingredients
- 2 cups fresh strawberries
- 1 cup coconut cream
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- Wash the fresh strawberries thoroughly under cool running water to remove any dirt or debris.
- Hull the strawberries by removing the green leafy tops and cut them into halves or quarters to prepare for blending.
- Place the prepared strawberries into a high-speed blender or food processor.
- Add the coconut cream to the blender, ensuring it is full-fat and chilled for best results.
- Drizzle in the honey and add the vanilla extract to enhance the natural sweetness and flavor of the mixture.
- Blend all ingredients on high speed until the mixture becomes smooth and fully combined, with no large strawberry chunks remaining.
- Taste the mixture and adjust sweetness if needed by adding a little more honey.
- Carefully pour the blended mixture into popsicle molds, leaving a small space at the top for expansion during freezing.
- Insert popsicle sticks into each mold, ensuring they are centered and standing upright.
- Place the filled popsicle molds in the freezer and allow them to freeze completely, which typically takes 4-6 hours or overnight.
- To remove popsicles, run the molds briefly under warm water to help release them easily.
- Serve immediately and enjoy your guilt-free paleo treat!
Tips
- Choose Fresh Strawberries: For the best flavor, select ripe, fresh strawberries. They should be vibrant in color and free from blemishes.
- Chill Your Coconut Cream: Make sure your coconut cream is chilled before blending. This will give your popsicles a rich and creamy texture.
- Adjust Sweetness: Taste the mixture before pouring it into molds. If you prefer a sweeter popsicle, feel free to add a little more honey to suit your taste.
- Use Quality Popsicle Molds: Invest in good-quality popsicle molds to ensure easy release and perfect popsicle shapes.
- Don’t Rush the Freezing: Allow the popsicles to freeze completely for at least 4-6 hours or overnight for the best results. This ensures they hold their shape when removed from the molds.
- Warm Water Trick: If you have trouble releasing your popsicles, briefly running the molds under warm water will help loosen them without melting the popsicles.
- Experiment with Flavors: Feel free to get creative! Add other fruits or even a splash of lime juice for a zesty twist on this classic recipe.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 10g
Protein: 1g
Fat: 8g
Saturated Fat: 7g
Cholesterol: 0mg
