Get ready to warm your soul with a hearty dish that’s steeped in Irish tradition! This Guinness and Jameson Stew is not just a meal; it’s a culinary experience that brings together tender beef, rich flavors, and a splash of whiskey for an unforgettable taste. Perfect for chilly evenings or special gatherings, this stew will have your guests asking for seconds—and the secret to your cooking prowess! With just a handful of ingredients and a little patience, you can create a dish that’s truly worthy of a celebration. Dive into this recipe and discover how to make your kitchen the heart of your home!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 can (14.9 oz) Guinness beer
- 1/2 cup Jameson whiskey
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by preparing all your ingredients. Cut the beef chuck into 1-inch cubes, chop the onion and carrots, and mince the garlic. This will help streamline the cooking process.
- In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Once the oil is hot, add the beef cubes in batches, ensuring not to overcrowd the pot. Sear the beef on all sides until browned, about 5-7 minutes per batch. Remove the browned beef from the pot and set aside.
- In the same pot, add the chopped onion and carrots. Sauté for about 5 minutes, or until the onions are translucent and the carrots are slightly softened. Stir occasionally to prevent sticking.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring constantly to avoid burning the garlic.
- Return the browned beef to the pot, and add the tomato paste. Stir well to coat the meat and vegetables with the paste, cooking for another minute.
- Pour in the Guinness beer and scrape the bottom of the pot with a wooden spoon to deglaze, releasing any flavorful bits stuck to the bottom.
- Add the Jameson whiskey, beef broth, thyme, and season with salt and pepper to taste. Stir everything together until well combined.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 2 hours, stirring occasionally. The beef should become tender and the flavors will meld beautifully.
- After 2 hours, taste the stew and adjust seasoning if necessary. If you prefer a thicker stew, you can remove the lid and let it simmer for an additional 15-20 minutes to reduce the liquid.
- Once the stew is ready, serve hot in bowls, garnished with chopped parsley for a fresh touch. Enjoy your hearty Guinness and Jameson stew with crusty bread or over mashed potatoes.
Tips
- Prep Ahead: Take the time to chop your vegetables and cube the beef beforehand. This will make the cooking process smoother and more enjoyable.
- Sear the Beef: Don’t skip the browning step! Searing the beef adds depth and richness to the stew, enhancing the overall flavor.
- Deglaze the Pot: After adding the Guinness, be sure to scrape up any browned bits stuck to the bottom of the pot. This is where a lot of flavor resides!
- Adjust the Thickness: If you prefer a thicker stew, simply remove the lid during the last 15-20 minutes of cooking to allow some of the liquid to evaporate.
- Garnish for Freshness: A sprinkle of chopped parsley not only adds color but also a fresh flavor that balances the richness of the stew.
- Pairing Suggestions: Serve your stew with crusty bread or over creamy mashed potatoes to soak up all that delicious sauce!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
