Imagine a seafood dish so irresistibly delicious that it transforms an ordinary dinner into a gourmet experience. This Haddock with Brown Butter and Toasted Bread Crumbs is not just a recipe—it's a culinary journey that marries the delicate sweetness of fresh haddock with the rich, nutty complexity of brown butter and crispy bread crumbs. In just 25 minutes, you'll create a restaurant-quality meal that will have your family and guests begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 haddock fillets
- 4 tablespoons butter
- 1/2 cup bread crumbs
- 2 tablespoons parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Pat the haddock fillets dry with paper towels to remove excess moisture, which helps achieve a better sear and crisp texture.
- Season both sides of the haddock fillets generously with salt and freshly ground black pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat until it begins to foam and turn golden brown, creating a nutty aroma.
- Carefully place the seasoned haddock fillets into the hot brown butter, cooking for approximately 3-4 minutes on each side until the fish is golden and flakes easily with a fork.
- Remove the fish from the skillet and set aside on a warm plate, covering loosely with foil to keep warm.
- In the same skillet, add the remaining 2 tablespoons of butter and bread crumbs, stirring constantly until the crumbs become golden brown and crispy, about 2-3 minutes.
- Sprinkle freshly chopped parsley over the toasted bread crumbs and remove from heat.
- Squeeze fresh lemon juice over the haddock fillets just before serving.
- Top the haddock with the toasted brown butter bread crumbs and serve immediately.
Tips
- Pat the fish completely dry before cooking to ensure a perfect golden sear and prevent steaming.
- Use a heavy-bottomed skillet for even heat distribution and better browning.
- Watch your butter carefully when browning—it can quickly go from golden to burnt.
- Toast bread crumbs slowly and stir constantly to prevent burning.
- Use fresh, high-quality haddock for the best flavor and texture.
- Choose unseasoned, plain bread crumbs for maximum control over seasoning.
- Fresh parsley adds a bright, fresh note—don't skip this garnish!
- Serve immediately to enjoy the crispiest bread crumbs and hottest fish.
Nutrition Facts
Calories: 411kcal
Carbohydrates: 23g
Protein: 24g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 121mg
