Are you craving a mouthwatering meal that's both simple to prepare and bursting with flavor? Look no further than this incredible Half Baked Harvest-inspired chicken skillet that promises to transform your weeknight dinner from ordinary to extraordinary! In just 40 minutes, you'll create a colorful, nutritious dish that will have your family and friends begging for seconds. Packed with tender chicken, vibrant vegetables, and creamy avocado, this recipe is about to become your new go-to meal that proves healthy eating can be incredibly delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, chopped
- 1 cup corn kernels
- 1 avocado, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces, halve the cherry tomatoes, chop the bell pepper, and dice the avocado. Set aside.
- In a large skillet, heat the tablespoon of olive oil over medium heat. Once the oil is hot, add the diced chicken breast to the skillet.
- Season the chicken with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- While the chicken is cooking, prepare the vegetables. In a separate bowl, combine the halved cherry tomatoes, chopped bell pepper, and corn kernels. Mix well.
- Once the chicken is cooked, add the mixture of cherry tomatoes, bell pepper, and corn to the skillet. Stir everything together to combine.
- Continue to cook the mixture for an additional 10-12 minutes, allowing the vegetables to soften and the flavors to meld together. Stir occasionally to prevent sticking.
- While the mixture is cooking, prepare the avocado. Cut it in half, remove the pit, and carefully scoop the flesh out with a spoon. Dice the avocado into small pieces.
- Once the chicken and vegetable mixture is cooked to your liking, remove the skillet from heat. Gently fold in the diced avocado.
- To serve, divide the chicken and vegetable mixture among four plates. Garnish with fresh cilantro for added flavor and presentation.
- Enjoy your delicious and colorful dish!
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F to guarantee food safety while maintaining juiciness.
- Prep Like a Pro: Chop and dice all ingredients before starting to cook, making the process smooth and stress-free.
- Don't Overcrowd the Pan: Cook chicken in a single layer to achieve perfect browning and prevent steaming.
- Fresh Herbs Matter: Use freshly chopped cilantro for maximum flavor and visual appeal.
- Customize Your Skillet: Feel free to swap vegetables based on seasonal availability or personal preference.
- Avocado Timing: Add diced avocado at the very end to prevent it from becoming mushy and maintain its fresh texture.
- Serving Suggestion: Serve over rice, quinoa, or with warm tortillas for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 35g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 95mg
