Get ready to elevate your burger game with a Mediterranean twist that will tantalize your taste buds! These Halloumi Burgers with Grilled Ramp Chimichurri are not just a meal; they’re an experience that combines the rich, savory flavors of perfectly grilled halloumi cheese with a vibrant, herbaceous chimichurri that sings of summer. Whether you're a vegetarian looking for a hearty alternative or simply a cheese lover, this recipe is bound to become a favorite at your dinner table. With just 35 minutes from prep to plate, you’ll be savoring every bite of this deliciously unique burger in no time!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 halloumi cheese slices
- 4 burger buns
- 1 cup grilled ramps
- 1/2 cup parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare the chimichurri sauce by first grilling the ramps over medium-high heat for 3-4 minutes, turning occasionally until they are lightly charred and softened.
- Chop the grilled ramps and fresh parsley finely. In a small bowl, combine the chopped herbs, olive oil, red wine vinegar, salt, and pepper. Whisk together to create a vibrant chimichurri sauce and set aside.
- Pat the halloumi cheese slices dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Heat a grill pan or outdoor grill to medium-high heat. Brush the halloumi slices lightly with olive oil on both sides to prevent sticking.
- Grill the halloumi for 2-3 minutes on each side, or until golden brown grill marks appear and the cheese is slightly softened but still holds its shape.
- Lightly toast the burger buns on the grill for 30-60 seconds until they have a light golden color and slight crispness.
- Assemble the burgers by placing a grilled halloumi slice on each bun and generously spooning the grilled ramp chimichurri sauce over the top.
- Serve immediately while the halloumi is warm and the chimichurri is fresh, optionally with a side salad or grilled vegetables.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh ramps when they're in season. If ramps are unavailable, substitute with scallions or green onions for a similar taste.
- Pat Dry for Perfect Searing: Make sure to pat the halloumi slices dry with paper towels before grilling. This step is crucial for achieving that perfect golden crust.
- Control the Heat: Keep an eye on the grill temperature. Medium-high heat is ideal for grilling halloumi; too hot can cause it to melt rather than sear.
- Customize Your Chimichurri: Feel free to add other herbs like cilantro or mint to the chimichurri for an extra flavor kick. A pinch of red pepper flakes can also add a nice touch of heat.
- Toast the Buns: Lightly toasting the burger buns not only enhances their flavor but also provides a delightful crunch that complements the soft halloumi.
- Serve with Sides: Pair your burgers with a refreshing side salad or grilled vegetables to balance the richness of the cheese and chimichurri.
- Enjoy Fresh: These burgers are best enjoyed immediately after assembly while the halloumi is warm and the chimichurri is fresh.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 14g
Protein: 9g
Fat: 21g
Saturated Fat: 5g
Cholesterol: 20mg
