Prepare to elevate your grilled cheese game with the most luxurious sandwich you'll ever taste! Imagine biting into a crispy, golden-brown exterior that gives way to creamy, melted brie and savory ham - this isn't just a sandwich, it's a gourmet experience that will transform your lunch routine forever. Whether you're looking to impress your foodie friends or simply treat yourself to a restaurant-quality meal at home, this Ham and Brie Grilled Cheese is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 ounces of brie cheese, sliced
- 4 slices of ham
- 2 tablespoons of butter
Instructions
- Begin by gathering all your ingredients: 4 slices of your favorite bread, 4 ounces of brie cheese sliced into thin pieces, 4 slices of ham, and 2 tablespoons of butter.
- Take the butter and allow it to soften at room temperature for a few minutes, or you can microwave it for about 10 seconds to make it easier to spread.
- While the butter is softening, prepare your bread. Lay out the 4 slices on a clean surface, such as a cutting board or plate.
- Spread a thin, even layer of softened butter on one side of each slice of bread. Make sure to cover the entire surface for a golden, crispy finish.
- Once the bread is buttered, flip over 2 of the slices so the buttered side is facing down. These will be the bottom of your sandwiches.
- On each of the 2 slices of bread, layer 2 ounces of brie cheese evenly over the surface, ensuring that the cheese covers the bread well.
- Next, place 2 slices of ham on top of the brie cheese on each sandwich, arranging them evenly to ensure every bite has a good mix of flavors.
- Top each sandwich with the remaining 2 ounces of brie cheese, placing it over the ham to create a cheesy barrier.
- Finally, place the remaining 2 slices of bread on top of each sandwich, buttered side facing up.
- Heat a skillet or griddle over medium heat. Once hot, carefully place the sandwiches in the skillet. Cook for about 3-4 minutes or until the bottom is golden brown and crispy.
- Using a spatula, carefully flip the sandwiches over to cook the other side. Press down gently with the spatula to help the cheese melt and the bread crisp up. Cook for another 3-4 minutes until the second side is golden brown and the cheese is melted.
- Once both sides are perfectly golden and the cheese is gooey, remove the sandwiches from the skillet and let them rest for a minute before slicing.
- Cut each sandwich in half diagonally for a classic presentation. Serve warm and enjoy your delicious Ham and Brie Grilled Cheese Sandwiches!
Tips
- Use room temperature butter for easier spreading and more even browning.
- Choose a high-quality, soft brie cheese for the most creamy and luxurious texture.
- Cook on medium heat to ensure the bread gets crispy without burning.
- Press the sandwich gently with a spatula while cooking to help the cheese melt evenly.
- Let the sandwich rest for a minute after cooking to allow the cheese to set slightly.
- For extra flavor, consider adding a thin layer of Dijon mustard or fig jam.
- Use a non-stick skillet or well-seasoned cast iron pan for the best results.
- Cut the sandwich diagonally for a classic, Instagram-worthy presentation.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 22g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 85mg
