Get ready to revolutionize your breakfast game with the most irresistible morning marvel you've ever tasted! 🧇 Imagine biting into a crispy, golden waffle that's packed with savory ham and melted cheddar cheese - a culinary creation that blurs the line between bread and waffle, and will have your taste buds dancing with joy. This Ham and Cheddar Waffle Bread isn't just a recipe; it's a breakfast transformation that will make you forget everything you thought you knew about morning meals!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/2 cup shredded cheddar cheese
- 1 cup diced ham
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions. This ensures that it is hot and ready to cook your waffles evenly.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until the dry ingredients are well mixed.
- In another bowl, whisk together 1 cup of milk, 2 eggs, and 1/4 cup of melted butter until thoroughly combined. Make sure the melted butter is not too hot to avoid cooking the eggs.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1/2 cup of shredded cheddar cheese and 1 cup of diced ham into the batter. Ensure the cheese and ham are evenly distributed throughout the mixture.
- Lightly grease the waffle iron with non-stick cooking spray or a small amount of additional melted butter to prevent sticking.
- Pour an appropriate amount of batter onto the preheated waffle iron, usually about 1/2 to 3/4 cup, depending on the size of your waffle iron. Close the lid and cook according to your waffle iron's instructions, typically for about 4-5 minutes, or until the waffles are golden brown and crispy.
- Once cooked, carefully remove the waffles from the iron and place them on a wire rack to keep them from getting soggy. Repeat the process with the remaining batter.
- Serve the Ham and Cheddar Waffle Bread warm, topped with your choice of toppings such as maple syrup, additional cheese, or a dollop of sour cream for a savory twist.
- Enjoy your delicious Ham and Cheddar Waffle Bread with family and friends!
Tips
- To ensure your Ham and Cheddar Waffle Bread turns out perfectly every time, keep these pro tips in mind:
- Temperature is key: Make sure your waffle iron is fully preheated before adding batter to achieve that perfect crispy exterior.
- Don't overmix: Gently combine wet and dry ingredients to keep your waffles tender. A few small lumps are perfectly fine!
- Distribute mix-ins evenly: When folding in ham and cheese, make sure they're well spread throughout the batter for consistent flavor in every bite.
- Prevent sticking: Always lightly grease your waffle iron, even if it's non-stick, to ensure easy removal and a beautiful golden surface.
- Keep waffles crisp: Place cooked waffles on a wire rack instead of stacking them, which can make them soggy.Pro hack: These waffle breads freeze beautifully! Cool completely, then store in freezer bags for up to a month. Reheat in a toaster for a quick, delicious meal anytime!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 20g
Saturated Fat: 11g
Cholesterol: 135mg
