Imagine sinking your teeth into a golden, fluffy, and savory delight that combines the rich flavors of ham and cheese in a perfectly baked batter. This isn't just another recipe – it's a culinary experience that will transform your ordinary mealtime into an extraordinary gastronomic journey! Whether you're a busy home cook looking for a quick and delicious dish or a food enthusiast seeking a crowd-pleasing recipe, our Ham and Cheese Batter is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your ham and cheese batter cooks evenly and thoroughly.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, beat the eggs until they are light and frothy. Then, gradually add the milk to the eggs, whisking continuously to combine them smoothly.
- Pour the egg and milk mixture into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the batter tough.
- Fold in the diced ham and shredded cheese into the batter. Ensure that they are evenly distributed throughout the mixture.
- Grease a baking dish or a muffin tin with cooking spray or butter to prevent sticking. If using a muffin tin, you can also line it with paper liners for easy removal.
- Pour the batter into the prepared baking dish or distribute it evenly into the muffin tin, filling each cup about two-thirds full.
- Place the baking dish or muffin tin in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This will make it easier to cut or remove from the muffin tin.
- Serve warm, and enjoy your delicious ham and cheese batter as a savory snack or a delightful addition to any meal!
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent batter.
- Don't Overmix: Gently fold the ingredients together. Overmixing can lead to tough, dense batter instead of light and fluffy results.
- Cheese Selection: Experiment with different cheese varieties like sharp cheddar, Swiss, or even a blend to customize the flavor profile.
- Ham Hack: Use high-quality diced ham or leftover holiday ham for an extra flavor punch.
- Even Distribution: Make sure ham and cheese are evenly spread throughout the batter for consistent taste in every bite.
- Baking Tip: If the top browns too quickly, loosely cover with aluminum foil to prevent burning while ensuring the inside cooks thoroughly.
- Serving Suggestion: Serve warm with a side of fresh salad or as a delightful breakfast, brunch, or snack option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 110mg
