Imagine waking up to the irresistible aroma of freshly baked Ham and Cheese Biscuit Muffins wafting through your kitchen! These delightful little treats are not only quick and easy to make, but they also pack a punch of flavor that will have your family and friends begging for more. Perfect for breakfast, brunch, or as a savory snack, these muffins combine the rich taste of melted cheese and hearty ham, all wrapped up in a fluffy biscuit. With just 35 minutes from prep to plate, you can enjoy a homemade delight that will impress anyone at your table. Ready to dive into this delicious recipe? Let's get started!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Grease a 12-cup muffin tin thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until well integrated and any lumps are broken up.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs with pea-sized butter pieces.
- Fold in the shredded cheese and diced ham, ensuring they are evenly distributed throughout the flour mixture.
- Gradually pour in the milk, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the biscuit muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. This will allow room for the muffins to rise during baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Serve warm as a breakfast item, brunch side, or quick snack. These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Tips
- Use Cold Ingredients: Ensure your butter is cold and cubed before mixing it into the dry ingredients. This helps create a flaky texture in your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough muffins, so be gentle!
- Experiment with Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like Swiss, pepper jack, or even a blend for added flavor.
- Add Herbs or Spices: For an extra kick, consider adding dried herbs like thyme or rosemary, or a pinch of black pepper to enhance the flavor profile.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. They should be golden brown and a toothpick should come out clean when inserted in the center.
- Storage Tips: If you have leftovers, store them in an airtight container. They can be enjoyed at room temperature for up to 2 days or refrigerated for up to 5 days.
- Serving Suggestions: These muffins are delicious on their own, but you can also serve them with a dollop of your favorite mustard or a side of fruit for a balanced meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
