Are you ready to indulge in a deliciously cheesy delight that fits perfectly into your keto lifestyle? Introducing Ham and Cheese Chaffles – the ultimate low-carb twist on a classic favorite! In just 15 minutes, you can whip up these crispy, savory chaffles that are bursting with flavor and guaranteed to satisfy your cravings. Whether you're looking for a quick breakfast, a tasty snack, or a fun twist on lunch, this recipe is about to become your new go-to. Dive in and discover how simple it is to create these mouthwatering treats that will leave everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Keto
Serves: 2 servings
Ingredients
- 1 cup shredded cheese
- 2 large eggs
- 1/2 cup diced ham
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your waffle maker and lightly spray with non-stick cooking spray to ensure easy chaffle removal.
- In a medium mixing bowl, crack the two large eggs and whisk them until well beaten and slightly frothy.
- Add the shredded cheese to the whisked eggs, stirring to create a uniform mixture.
- Incorporate the diced ham, garlic powder, salt, and pepper into the egg and cheese mixture, mixing thoroughly to distribute ingredients evenly.
- Pour half of the mixture into the preheated waffle maker, ensuring it covers the entire cooking surface but does not overflow.
- Close the waffle maker and cook for approximately 3-4 minutes, or until the chaffle is golden brown and crispy around the edges.
- Carefully remove the first chaffle using a silicone spatula or tongs, and repeat the process with the remaining batter.
- Let the chaffles cool for a minute on a wire rack to maintain their crispy texture.
- Serve immediately while warm, optionally garnishing with fresh herbs or additional black pepper.
Tips
- Preheat Your Waffle Maker: Make sure your waffle maker is fully preheated before pouring in the batter. This ensures even cooking and helps achieve that perfect crispy texture.
- Use Non-Stick Spray: Lightly spray the waffle maker with non-stick cooking spray to make it easier to remove the chaffles without sticking.
- Customize Your Ingredients: Feel free to experiment with different cheeses or add-ins! Cheddar, mozzarella, or even a sprinkle of herbs can elevate the flavor.
- Watch the Cooking Time: Keep an eye on the chaffles as they cook. Depending on your waffle maker, cooking times may vary, so check for that golden brown color.
- Cool on a Wire Rack: After cooking, let the chaffles cool on a wire rack instead of a plate. This helps maintain their crispiness and prevents them from getting soggy.
- Serve with Dips: Pair your chaffles with your favorite dipping sauces or toppings, such as avocado, sour cream, or a spicy aioli, for an extra flavor kick!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 25g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 220mg
