Imagine a breakfast so irresistible that it transforms an ordinary morning into a gourmet experience. This Ham and Cheese Frittata with Caramelized Onions is not just a meal—it's a culinary masterpiece that combines the rich, savory flavors of golden-brown caramelized onions, tender ham, and melted cheese, all nestled in a perfectly cooked egg canvas. Whether you're looking to impress brunch guests or treat yourself to a restaurant-quality breakfast at home, this recipe is your ticket to morning magic!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the ham into small cubes, slicing the onion thinly, and shredding the cheese.
- Heat olive oil in a 10-inch oven-safe skillet over medium-low heat. Add sliced onions and cook slowly, stirring occasionally, until they become soft and golden brown (caramelized), approximately 15-20 minutes.
- While onions are caramelizing, crack eggs into a large mixing bowl. Whisk eggs thoroughly until well combined and slightly frothy.
- Add diced ham, shredded cheese, salt, and pepper to the whisked eggs. Mix all ingredients until evenly distributed.
- Once onions are caramelized, spread them evenly across the bottom of the skillet.
- Pour the egg, ham, and cheese mixture over the caramelized onions, ensuring even distribution.
- Cook on stovetop for 3-4 minutes until edges begin to set and bottom starts to turn golden.
- Preheat oven broiler to high setting.
- Transfer skillet to broiler and cook for 3-5 minutes, watching carefully to prevent burning, until top is fully set and lightly golden.
- Remove from oven using oven mitts and let frittata rest for 2-3 minutes.
- Slide frittata onto a serving plate, cut into wedges, and serve hot.
Tips
- Patience is key when caramelizing onions—cook them low and slow to develop deep, sweet flavor.
- Use an oven-safe skillet to seamlessly transfer from stovetop to broiler.
- Whisk eggs thoroughly to incorporate air, creating a lighter, fluffier texture.
- Watch the broiler carefully to prevent overcooking—golden is good, burnt is not!
- Let the frittata rest for a few minutes after cooking to help it set and make cutting easier.
- For extra flavor, experiment with different cheese varieties like gruyère or sharp cheddar.
- Serve immediately for the best taste and texture, when the cheese is still melty and the eggs are perfectly cooked.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 25g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 280mg
