Imagine a breakfast dish that combines the crispy comfort of hash browns, the savory richness of ham, and the creamy indulgence of a perfectly baked quiche. This Ham and Cheese Hash Brown Quiche is not just a meal – it's a morning game-changer that will transform your breakfast routine from boring to extraordinary! Whether you're looking to impress weekend guests or treat yourself to a restaurant-quality breakfast at home, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag frozen hash browns
- 1 cup diced ham
- 1 cup shredded cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your quiche bakes evenly and thoroughly.
- In a large mixing bowl, combine the frozen hash browns with a pinch of salt and pepper. Stir well to evenly distribute the seasoning.
- Grease a 9-inch pie dish or quiche pan with cooking spray or a little butter to prevent sticking.
- Press the seasoned hash browns evenly into the bottom and up the sides of the prepared pie dish to form a crust. Make sure the layer is compact and even.
- Place the hash brown crust in the preheated oven and bake for about 20 minutes, or until the edges are lightly golden and crispy.
- While the crust is baking, in a separate bowl, whisk together the 4 large eggs and 1 cup of milk until well combined. Season with salt and pepper to taste.
- Once the hash brown crust is done, remove it from the oven and sprinkle the diced ham evenly over the crust.
- Next, sprinkle the shredded cheese over the ham, ensuring an even distribution.
- Carefully pour the egg and milk mixture over the ham and cheese, making sure it fills the crust evenly.
- Return the quiche to the oven and bake for an additional 20-25 minutes, or until the egg is set and the top is lightly golden.
- Once cooked, remove the quiche from the oven and let it cool for about 5-10 minutes before slicing.
- Serve warm, and enjoy your delicious Ham and Cheese Hash Brown Quiche!
Tips
- For extra crispy hash brown crust, pat the frozen hash browns dry with paper towels before seasoning to remove excess moisture.
- Use freshly shredded cheese instead of pre-packaged for better melting and more authentic flavor.
- Let the quiche rest for 5-10 minutes after baking to help it set and make slicing easier.
- For a golden, glossy top, you can brush the surface with a beaten egg before the final baking stage.
- Feel free to customize by adding diced bell peppers, onions, or switching up the meat with bacon or sausage.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain the crust's crispiness.
- For a lighter version, you can substitute half-and-half or Greek yogurt for some of the milk.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 140mg
