Get ready to transport your taste buds to the charming streets of France with these delectable Ham and Cheese Jambon Pastries! Imagine biting into a golden, flaky puff pastry that crumbles perfectly, revealing a savory blend of tender ham and melted cheese inside. These elegant yet simple pastries are the ultimate crowd-pleaser that will make you look like a professional chef with minimal effort. Whether you're hosting a brunch, preparing a quick lunch, or craving a delightful snack, these jambon pastries are about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 8 pastries
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cooked ham, diced
- 1 cup shredded cheese (e.g., Gruyère or Swiss)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Carefully unfold the thawed puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, slice the pastry into 8 equal rectangular pieces.
- In a medium bowl, mix the diced ham, shredded cheese, salt, and pepper until well combined.
- Place a small portion of the ham and cheese mixture in the center of each pastry rectangle, leaving a small border around the edges.
- Fold the pastry diagonally to create triangles, pressing the edges firmly with a fork to seal the filling inside. Ensure no filling escapes during baking.
- Brush the top of each pastry with beaten egg, which will help create a golden, glossy finish when baked.
- Transfer the prepared pastries to the prepared baking sheet, spacing them about 2 inches apart to allow even cooking.
- Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let cool for 5 minutes before serving. The pastries can be enjoyed warm or at room temperature.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Use a sharp knife or pizza cutter for clean, precise pastry cuts to create uniform pastries.
- Don't overfill the pastries - a small amount of filling prevents leakage and ensures even cooking.
- Press the edges firmly with a fork to create a tight seal and prevent filling from escaping.
- For an extra golden finish, use a pastry brush to apply the egg wash evenly.
- Let the pastries cool slightly before serving to allow the filling to set and prevent burning your mouth.
- Experiment with different cheese varieties like Gruyère, Swiss, or even a sharp cheddar for unique flavor profiles.
- These pastries can be prepared ahead of time and refrigerated before baking, making them perfect for advance meal prep.
Nutrition Facts
Calories: 118kcal
Carbohydrates: g
Protein: g
Fat: 8g
Saturated Fat: g
Cholesterol: 43mg
