Imagine starting your morning with a mouthwatering, protein-packed breakfast that looks like it came straight from a gourmet restaurant – but takes just minutes to prepare! These Ham and Egg Cups are about to revolutionize your breakfast routine, transforming ordinary ingredients into an extraordinary culinary experience that will have your family begging for seconds. Whether you're a busy professional, a weekend brunch enthusiast, or a home cook looking to impress, this recipe is your ticket to breakfast bliss!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 slices of ham
- 6 eggs
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Ham and Egg Cups cook evenly and thoroughly.
- Gather all your ingredients: 6 slices of ham, 6 eggs, 1/2 cup of shredded cheese, salt, pepper, and chopped green onions for garnish.
- Lightly grease a muffin tin with cooking spray or a small amount of oil to prevent sticking.
- Take each slice of ham and gently press it into a muffin cup, forming a cup shape. Make sure the edges of the ham rise above the rim of the cup to hold the egg and cheese.
- Once all the ham slices are in the muffin tin, crack an egg into each ham cup. Be careful not to break the yolk. If you prefer scrambled eggs, you can beat the eggs in a bowl before pouring them into the ham cups.
- Sprinkle about a tablespoon of shredded cheese on top of each egg. Adjust the amount of cheese according to your preference.
- Season each cup with a pinch of salt and pepper to taste. This will enhance the flavor of the eggs and ham.
- Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the eggs are set to your liking. For runny yolks, check around the 15-minute mark.
- Once done, carefully remove the muffin tin from the oven and let it cool for a few minutes.
- Using a fork or a small spatula, gently lift each Ham and Egg Cup out of the muffin tin.
- Transfer the cups to a serving plate and garnish with chopped green onions for added flavor and presentation.
- Serve warm and enjoy your delicious Ham and Egg Cups as a perfect breakfast or brunch option!
Tips
- Choose Quality Ham: Use thinly sliced, high-quality deli ham for the best texture and flavor. Avoid overly thick slices that might not create a nice cup shape.
- Cheese Selection Matters: Experiment with different cheese varieties like sharp cheddar, Swiss, or pepper jack to add extra flavor dimensions.
- Prevent Sticking: For foolproof removal, use silicone muffin cups or thoroughly grease your tin with cooking spray.
- Customize Your Cups: Try adding small bits of spinach, diced bell peppers, or crispy bacon bits before adding the egg for extra nutrition and flavor.
- Egg Doneness Hack: For perfectly cooked eggs, start checking at 15 minutes. If you prefer firmer yolks, leave in for the full 20 minutes.
- Make Ahead Friendly: These cups can be prepared in advance and quickly reheated, making them perfect for meal prep or busy mornings.
- Serving Suggestion: Pair with a light side salad or toast for a complete and satisfying meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 1g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 250mg
