Indulge in the rich flavors of French cuisine with our delightful Ham and Goat Cheese Quiche! This savory dish, perfect for brunch or a light dinner, combines creamy goat cheese, hearty diced ham, and fresh spinach, all enveloped in a flaky pie crust. With just 15 minutes of prep time and a total cooking time of under an hour, you can impress your family and friends with a gourmet meal that looks as good as it tastes. Ready to elevate your cooking game? Dive into our recipe and discover how easy it is to create this delicious quiche that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 6 eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup goat cheese
- 1/2 cup spinach
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or placing the pre-made pie crust into the dish.
- If using fresh spinach, wash and finely chop the spinach leaves. If using frozen spinach, thaw and drain excess moisture completely.
- In a large mixing bowl, crack the eggs and whisk them thoroughly until well combined and slightly frothy.
- Add the milk to the whisked eggs and continue to mix, creating a smooth custard base.
- Dice the ham into small, uniform cubes, approximately 1/4 inch in size.
- Crumble the goat cheese into small pieces, ensuring even distribution throughout the quiche.
- Season the egg mixture with salt and pepper, stirring to incorporate the seasonings evenly.
- Add the diced ham, crumbled goat cheese, and chopped spinach to the egg mixture. Gently fold the ingredients to distribute them uniformly.
- Pour the entire mixture into the prepared pie crust, ensuring an even spread of ingredients.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the quiche cool for 10 minutes before slicing to allow the custard to set.
- Slice into 6 equal portions and serve warm or at room temperature.
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality goat cheese and fresh eggs. The freshness of your ingredients will make a noticeable difference in taste.
- Customize Your Fillings: Feel free to experiment with other ingredients! Add sautéed mushrooms, roasted red peppers, or even a sprinkle of herbs like thyme or basil for a unique twist.
- Don’t Overmix: When combining the egg mixture with the other ingredients, fold gently to avoid overmixing, which can make the quiche dense.
- Check for Doneness: The quiche is done when the center is set and the top is golden brown. If you’re unsure, a toothpick inserted in the center should come out clean.
- Let It Rest: Allow the quiche to cool for about 10 minutes before slicing. This resting period helps the custard set, making it easier to cut and serve.
- Serve It Your Way: This quiche is delicious warm, but it can also be enjoyed at room temperature, making it a versatile dish for any occasion.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 23g
Protein: 24g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 180mg
