Get ready to revolutionize your breakfast routine with the most unexpectedly delicious creation that combines sweet, savory, and crispy in one epic sandwich! Imagine biting into a golden, buttery waffle filled with succulent diced ham, melted cheese, and a burst of fruity jam that will make your taste buds dance with joy. These Ham and Jam Wafflewiches aren't just a meal—they're a culinary adventure that transforms ordinary mornings into extraordinary experiences.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 waffles
- 1 cup diced ham
- 1/2 cup fruit jam
- 4 slices cheese
- Butter for grilling
Instructions
- Begin by gathering all your ingredients: 4 waffles, 1 cup diced ham, 1/2 cup fruit jam (such as strawberry, raspberry, or apricot), 4 slices of your favorite cheese (cheddar or Swiss work well), and butter for grilling.
- Preheat a skillet or griddle over medium heat. If you have a sandwich press, you can use that as well for a more even grilling.
- While the skillet is heating, take the waffles and lay them out on a clean surface. Spread a generous layer of fruit jam on two of the waffles, ensuring even coverage.
- On top of the jam-covered waffles, evenly distribute the diced ham. Then, place a slice of cheese on top of the ham on each of the two waffles.
- Top each of these with the remaining two waffles, creating two waffle sandwiches. Press down gently to help them stick together.
- Once the skillet is hot, add a small amount of butter to the pan, allowing it to melt and coat the surface.
- Carefully place the waffle sandwiches onto the skillet. Cook for about 3-4 minutes on one side, or until the waffles are golden brown and crispy.
- Using a spatula, carefully flip the sandwiches over. Add more butter to the skillet if needed, and cook for another 3-4 minutes on the other side until golden brown and the cheese has melted.
- Once cooked, remove the wafflewiches from the skillet and let them cool for a minute before slicing them in half for easier handling.
- Serve warm and enjoy your delicious Ham and Jam Wafflewiches as a delightful breakfast or brunch option!
Tips
- Choose the right jam: Select a high-quality fruit jam with robust flavor—strawberry or raspberry work best for complementing the salty ham.
- Cheese matters: Use a cheese that melts beautifully like sharp cheddar or creamy Swiss to enhance the overall flavor profile.
- Control your heat: Medium heat is crucial to achieve that perfect golden-brown crispiness without burning your wafflewiches.
- Butter is your friend: Don't skimp on butter—it creates that irresistible crispy exterior and adds rich flavor.
- Let them rest: Allow your wafflewiches to cool for a minute after cooking to let the cheese set and prevent burning your mouth.Pro tip: For extra indulgence, try using homemade waffles or adding a thin layer of Dijon mustard for an unexpected flavor twist!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
