Imagine a breakfast that's part pancake, part soufflé, and entirely irresistible! This Ham and Spinach Puff Pancake is about to revolutionize your morning meal with its magical transformation from a simple batter to a puffy, golden masterpiece that will have everyone at the table begging for seconds. Perfect for weekend brunches, lazy mornings, or when you want to impress your family with a restaurant-quality dish that's surprisingly easy to make.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup chopped fresh spinach
- 1 cup diced ham
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C). Place a large 10-inch cast-iron skillet or oven-safe skillet in the oven while it's preheating to ensure it gets hot.
- In a large mixing bowl, whisk together the eggs and milk until well combined and slightly frothy.
- Gradually add the all-purpose flour to the egg mixture, whisking continuously to prevent lumps from forming. Season with salt and pepper to taste.
- Chop the fresh spinach into small pieces and dice the ham into small, uniform cubes.
- Carefully remove the hot skillet from the oven using oven mitts. Add the butter and swirl to coat the entire bottom and sides of the pan, allowing it to melt quickly.
- Immediately sprinkle the chopped ham and spinach evenly across the bottom of the buttered skillet.
- Pour the prepared egg and flour batter over the ham and spinach, ensuring an even distribution.
- Return the skillet to the preheated oven and bake for 18-20 minutes, or until the pancake is puffed up, golden brown around the edges, and set in the center.
- Remove from the oven and let the puff pancake rest for 2-3 minutes. The pancake will slightly deflate, which is normal.
- Slice the puff pancake into wedges and serve immediately while hot, garnishing with additional fresh herbs or a sprinkle of black pepper if desired.
Tips
- Ensure your skillet is blazing hot before adding ingredients - this is the secret to getting that dramatic puff and crispy edges.
- Whisk your egg mixture thoroughly to incorporate air, which helps create the signature puffy texture.
- Use a cast-iron skillet if possible, as it retains heat beautifully and creates an even, golden crust.
- Don't open the oven door while baking - the temperature drop can prevent the pancake from rising properly.
- Serve immediately after cooking for the most impressive presentation and optimal texture.
- Feel free to experiment with different mix-ins like cheese, different meats, or additional vegetables to customize your puff pancake.
- If you don't have a cast-iron skillet, any oven-safe skillet or baking dish will work - just ensure it's preheated.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 18g
Protein: 22g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 320mg
