Imagine a culinary masterpiece that combines the delicate sophistication of French crepes with the savory richness of ham and the crisp freshness of asparagus. These Ham Asparagus Crepe Rolls are not just a meal, but a gourmet journey that will transport your taste buds to the charming streets of Paris. Whether you're looking to impress dinner guests or treat yourself to a luxurious lunch, this recipe promises to elevate your cooking skills and deliver a restaurant-quality dish right in your own kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 crepes
- 8 slices deli ham
- 1 cup asparagus, blanched
- 1/2 cup cream cheese
- 1 tablespoon fresh dill, chopped
Instructions
- Begin by preparing the crepes. If you are using store-bought crepes, skip this step. To make your own, whisk together 1 cup of flour, 2 large eggs, 1 1/2 cups of milk, and a pinch of salt until smooth. Heat a non-stick skillet over medium heat, lightly grease it with butter, and pour in about 1/4 cup of the batter, swirling to cover the bottom of the pan. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat until you have 4 crepes.
- Blanch the asparagus by bringing a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until tender but still crisp. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process. Once cooled, drain and pat dry.
- In a mixing bowl, combine the cream cheese and chopped fresh dill. Mix until well blended and smooth. If the cream cheese is too stiff, you can soften it slightly in the microwave for about 15 seconds before mixing.
- Lay out a crepe on a clean surface or a plate. Spread a generous tablespoon of the cream cheese mixture over the entire surface of the crepe.
- Next, layer 2 slices of deli ham on top of the cream cheese. Place a few pieces of the blanched asparagus on top of the ham.
- Carefully roll the crepe tightly from one end to the other, ensuring that the filling is secure inside. Repeat this process for the remaining crepes, ham, and asparagus.
- Once all the crepes are rolled, you can serve them immediately or heat them slightly. To heat, place the rolls in a skillet over low heat for about 2-3 minutes on each side until warmed through.
- Slice the crepe rolls into bite-sized pieces if desired, and serve them on a platter. Garnish with additional fresh dill if you like. Enjoy your Ham Asparagus Crepe Rolls!
Tips
- Crepe Perfection: For the smoothest crepes, let your batter rest for 30 minutes before cooking to allow the flour to fully absorb the liquid.
- Asparagus Technique: Choose fresh, thin asparagus spears for the most tender result. When blanching, watch carefully to ensure they remain bright green and crisp.
- Cream Cheese Hack: For easier spreading, bring cream cheese to room temperature or briefly microwave it for a more spreadable consistency.
- Rolling Secrets: Use a light touch when rolling to prevent tearing, and ensure your filling is evenly distributed for the most beautiful presentation.
- Make-Ahead Magic: These crepe rolls can be prepared in advance and gently reheated, making them perfect for meal prep or entertaining.
- Serving Suggestion: Pair with a light white wine or crisp salad to complement the creamy, savory flavors of the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 60mg
